Chef Caitlin Hawkins Musto
Personal Chef In Winchester*Accepting new clients in February 2023*
I am a culinary professional with experience cooking for busy families who find they don’t have the time to provide their households with delicious quality meals. I help parents save time and stress by providing healthy tasty meals that can easily be reheated or eaten as is. I also love baking and can make anything from elaborate cakes & tarts to simple cookies & muffins. I use French techniques with Mediterranean ingredients and thrive at creating menus that reflect client’s preferences while keeping seasonality in mind. My specialities are Italian & vegetarian cuisines. I can work with any dietary needs and take food allergies very seriously.
My favorite food establishments in the Southern New England area are Sarma, Sofra, Oleana, Terra, Porto, Abe & Louie's, Anoosh'ella, Tatte, Pastiche, Siena, Tony & Elaine's, and Toscano to name a few.
More about me
For me, cooking is...
A therapeutic creative outlet for me to share art with others and explore my love of agriculture by cooking for those I love & care for.
I learned to cook at...
Boston University, studying Gastronomy, Pastry & Culinary Arts under Jacques Pepin in the programs he created with Julia Child.
A cooking secret...
Is to source seasonal local ingredients of high quality and treat them with love and respect.
Book your experience with Chef Caitlin
Specify the details of your requests and the chef will send you a custom menu just for you.
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