Chef Byron Deloatch

Chef At Home In Stone Mountain

Executive Chef Byron Deloatch

With over 25 years of experience in the culinary field, Chef Byron Deloatch has dedicated his life to mastering the art of food and exploring the flavors of the world. His journey as a chef has taken him across continents, allowing him to immerse himself in diverse cuisines and draw inspiration from a wealth of cultural traditions.

From bustling street markets in Asia to fine dining establishments in Europe, Chef Byron’s passion for discovering new tastes and techniques knows no bounds. His love for travel and cuisine is seamlessly woven into every dish he creates, delivering a unique fusion of global flavors to his audience.

Chef Byron’s extensive career is a testament to his commitment to culinary excellence and innovation. Whether crafting a traditional recipe with a modern twist or bringing a bold, unexpected dish to life, his creations embody his love for food, exploration, and creativity.

Outside the kitchen, Chef Byron continues his quest for inspiration through travel and storytelling, always eager to bring the world to the plate. His culinary philosophy is simple yet profound: food is a universal language that brings people together.

For me, cooking is...

Cooking is likely more than just preparing a meal—it's an art, a passion, and a journey. It's about connecting with cultures, sharing

I learned to cook at...

The Culinary Institute of America in Hyde Park is a world-renowned institution, and it must have provided me with a solid foundation

A cooking secret...

Care to share a glimpse into the magic? Is it a signature spice blend, a cooking philosophy, perhaps a special ingredient that transforms my dishes

My menus

Earthly Delight vegetarian

STARTER

All inclusive

Mixed Green Salad with walnuts, cranberries, goat cheese, and raspberry vinaigrette

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled Portobello Mushroom Burgers with sweet potato fries

DESSERT

All inclusive

Dark Chocolate Mousse topped with fresh raspberries

Harvest Elegance vegetarian

STARTER

All inclusive

Zucchini Fritters served with Greek yogurt dip

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Butternut Squash Risotto topped with toasted pecans

DESSERT

All inclusive

Fresh Fruit Tart with vanilla custard

Garden of Flavors vegetarian

STARTER

All inclusive

Roasted Red Pepper and Tomato Soup with crusty bread

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spinach and Ricotta-Stuffed Ravioli with a creamy Alfredo sauce

DESSERT

All inclusive

Lemon Cheesecake with a graham cracker crust

Mediterranean Harmony vegetarian

STARTER

All inclusive

Caprese Salad with basil, tomato, fresh mozzarella, and balsamic glaze

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Eggplant Parmesan with a side of garlic bread

DESSERT

All inclusive

Dessert: Tiramisu

He is King Buffet

STARTER

All inclusive

BUFFET 2 SALADS

Chef Choice Appetizers

FIRST COURSE

Choose 2 dishes

Seared Salmon with sauce

Seared Chicken Breast with Sauce

Flank Steak with Chimichurri: Flank steak marinated with olive oil, garlic, and a hint of smoked paprika, then grilled or seared to perfection and sliced thinl

MAIN COURSE

All inclusive

Charcuterie display

DESSERT

All inclusive

Mini Cheesecakes: Assorted flavors like classic, chocolate, and berry

Dessert platter assorted cakes

Lunch Buffet

STARTER

All inclusive

Caprese Skewers: Mozzarella, cherry tomatoes, and basil with a balsamic glaze

Vegetable Crudités Platter: Carrot sticks, celery, bell peppers, and cucumbers with hummus and ranch dip

Assorted Bread Basket: Includes rolls, breadsticks, and focaccia

FIRST COURSE

All inclusive

Caesar Salad: Crisp romaine, croutons, Parmesan, and Caesar dressing

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic

Roasted Seasonal Vegetables: A colorful mix of carrots, zucchini, and bell peppers

MAIN COURSE

All inclusive

Grilled Chicken with Herb Butter: Juicy chicken breasts lightly seasoned and grilled

Pasta Primavera: Penne pasta with a medley of sautéed vegetables in a light garlic and olive oil sauce

Beef Lasagna: Layers of pasta, meat sauce, béchamel, and mozzarella (two large trays, serves

Vegetarian Option: Stuffed Bell Peppers with quinoa, black beans, and a tomato sauce

DESSERT

All inclusive

Mini Cheesecakes: Assorted flavors like classic, chocolate, and berry

Fruit Salad: A fresh and light combination of seasonal

Surprise Lunch

STARTER

Choose 1 dish

Wrapped Jalapeno with bacon with coffee rub

Smoked Salmon Crostini

FIRST COURSE

Choose 1 dish

Ceaser Salad

Caprese Salad

Spinach Berry Salad

MAIN COURSE

All inclusive

Pan seared chicken breast with white wine caper sauce Rice pilaf Roasted Asparagus

DESSERT

All inclusive

Cheese cake

Red velvet cake

Upside Down Apple Pie

Triple chocolate cake

Seafood Delight

STARTER

All inclusive

Smoked Salmon Crostini

Shrimp cocktail

FIRST COURSE

Choose 2 dishes

Shrimp and Avocado Salad: A light and fresh starter featuring poached shrimp, creamy avocado, crisp lettuce, and a tangy citrus vinaigrette

Spinach Salad with Grilled shrimp

MAIN COURSE

Choose 1 dish

Pan Seared Lump Crab Cake with Remoulade

DESSERT

All inclusive

Cheese cake

Red velvet cake

Triple chocolate cake

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Chef Byron's reviews

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10 services

Our chef was amazing! He engaged in conversations with us, he was very attentive. The food excellent, the drinks were phenomenal. Great service to say the least!

He made our night special I would used him again.