Chef Buket Onac
Private Chef In North Naples
I graduated from Gastronomy and culinary arts in Turkiya. I have worked to Russia, Turkiya, America. I mostly cooking international food but my experience in Mediterranean cuisine and Turkish cuisine. I have a experience restaurant and hotel. Cost control menu design, menu and recipe creation are the main things we do. Presentation taste and providing and using the right product
More about me
For me, cooking is...
My professional job.
I learned to cook at...
I learned cook stars Chef. I have a portfolio about what I am doing.
A cooking secret...
Good product and best technique
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