Chef Budi Hardadi
Chef At Home In Atlanta
Get to know me better
I am Itamae / Sushi Chef, cooking is my passion and favorite, aspecially working with raw fish. My style is Japanese and Southeast Asian Cuisines
I am Professional chef currently working as Itamae at well-known restaurant in Atlanta. I start cooking since i was 8 years old helping my mom prepare her food to sell. What a memorable moment...i love fresh ingredients and as A sushi chef i can make a wow wow sushi experience for you❤️❤️❤️.
From Sushi roll, sashimi, nigiri, poke, teriyaki, Japanese Curry, ramen, fried rice, rendang - famous as CNN announced is the best food in the world. Also Chinese, Japanese, Indonesian Cuisine
More about me
For me, cooking is...
My kitchen is where i live, half of my time is in the kitchen
I learned to cook at...
I was fortunate to learn how to cook from my beloved mom Mrs. Djuma'ah, she is my inspiration❤️
A cooking secret...
Fresh and locally Sourced is what i am looking for, normally i am hunting at local Farmers Market to have a unique locally fresh ingredients.
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