Chef Bryce Rasco
Chef At Home In Fort Worth
Get to know me better
Hardworking chef looking to make a name for myself. I specialize in Artisan, Neapolitan pizzas. Currently pizza chef at the crescent hotel in FW
High level chef with training from top chefs in Texas such as Chef Graham Elliot and Chef Preston Paine.Also completed culinary school here in Fort Worth. I prepare highly elevated and delicious meals. I have a wide range of cooking skills , including various cuisines from around the world. Cooking is my life. I specialize in traditional/ elevated artisan Neapolitan Pizza.
More about me
For me, cooking is...
Cooking is my life, I have sacrificed many holidays and moments with family and loved ones I’ll never be able to get back.
I learned to cook at...
Learned to first cook at Goat and Vine winery
A cooking secret...
Cleanliness and being prepared
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