Private Chef Bryan Saa

I'm a professional cook who had been in the business for about 8 years now. I have work in places such as Casa Cruz, Casa Nela which a very know group in the Greenwich area. As well as upper east cafe, I'm currently working as a Jr sous chef at a new restaurant in west 23rd Street right under the HIghline call WILDFLOWER.

For me, cooking is...

For me cooking is a passion and joy. Give other people joy and excellent service, Cooking for me is life, something I'll like to do for many years.

I learned to cook at...

I've learned to cook at Culinary Tech Center, where I attend my culinary studies. Then I move on to Upper East Cafe where I started my cooking career.