Private Chef Bryan Ovalle

I specialize in events and creation of experiences. My culinary specialties are Dominican and Italian food.

I have more than 5 years as a private chef and bartender. Doing tastings of a variety of food and cocktails.

I have 9 years of experience in the coordination of projects, business and academics events and social and recreational events as well.

I have a Degree in Business Management of Hotel and Tourism, Major Management of Service. I am accredited as Banquets and Food handler and Protection Manager by American National Restaurant Association, USA.

For me, cooking is...

Cooking is my state of flow, where flavors dance and ingredients harmonize in a culinary symphony. As I step into the kitchen, a serene focus….

I learned to cook at...

I learned to cook since I was a teenager cooking for my friends with the recipes of my mother and my grandmother. I learned to cook at APEC university