Chef Bryan Morales
Chef At Home In Keansburg
A professional chef with over 20 years experience working in kitchens, ranging from short ordering to fine dining. I do specialize in various diets including Gluten Free, Vegan, and more. Owner of Carr High Cafe since 2021, when I'm not there I'm either working a Super Chef for Sam's Club, demoing in NJ & PA, or competing in cooking competitions.
More about me
For me, cooking is...
Fun, excited, always something different everyday. My zen.
I learned to cook at...
Fulfill (formerly the Foodbank of Monmouth/Ocean county)
A cooking secret...
Never being afraid to try new things. Understanding flavor profiles and utlilizing it in an array of dishes.
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