Chef Bryan Busch
Private Chef In York
Get to know me better
Passionate about high quality, handmade, and locally sourced products. James Beard style approach to each and every meal
I have 15 years of experience in a variety of different cuisines and styles. I’ve worked in locations that have done high volume and fast pace, to exclusive 10-12 course tasting menus. Every position from line cook up to Executive Chef. I absolutely love cooking Asian, specifically Japanese Izakaya. But my Sicilian heritage keeps pasta close to my heart. From James Beard experiences to celebrity chefs, I have been all over the board. I prefer to source from small, local farmers and purveyors whenever possible. Taking the time to craft each and every aspect of a recipe I can from scratch.
More about me
For me, cooking is...
What drives my life. I have incorporated it into every aspect, including my kids. It’s taking ingredients and pushing them to their true potential.
I learned to cook at...
PF Changs, Woodberry Kitchen, PABU, Wit & Wisdom, Tutoni’s, Pressroom, and multiple caterings and custom meals.
A cooking secret...
Crafting every item from scratch with locally sourced ingredients. From butchering, to breads, to handmade pastas.
Book your experience with Chef Bryan
Specify the details of your requests and the chef will send you a custom menu just for you.
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