I am a personal and private chef specializing in specific dietary preferences. I have a passion for preparing meals on a regular basis and many types of high-end and multi-course dinner parties. I have been cooking professionally for about 30 years and I have been a personal and private chef for about 20 years. I built my culinary repertoire attending the Culinary Institute of America, Hyde Park; working in Michelin star restaurants, and working for celebrity and high-profile clients. I have an up-to-date resume and many wonderful references.

I am an enthusiastic, meticulous and creative chef. My culinary background includes almost all types of cuisines and specialty diets; and I am always looking for new ways to approach food. I have owned and operated a successful personal chef business. I value the relationships I make in my line of work. When my employer is satisfied, I am pleased. I am a flexible and focused individual.

For me, cooking is...

For me, cooking is my way of life. I have been passionate about cooking since I began and I still am.

I learned to cook at...

The Culinary Institute of America in Hyde Park, New York. Various fine dining restaurants.

A cooking secret...

Fresh food catered to specific dietary preferences

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Chef Bryan's reviews

4.75

•

18 services

Chef Bryan’s dishes went behind our expectations. We photographed each dish because they were pieces of art. We had French themed dishes but I’m sure he can cook anything. Coming into a new kitchen and cooking for strangers must be hard, but he handled it with ease and professionalism.

We were very happy with Bryan. He did a great job and the food was delicious.

Bryan was great! Punctual, cleaned up and the food was delicious!

Superb <3