Chef Bruce Murtha
Personal Chef In Venice
I have 20yrs experience as a Chef. I graduated from the California Culinary Academy(2003) in San Francisco where I was born and raised. Having grown up in a food town like San Francisco I was introduced to an array of different cuisines from a young age. This heavily influenced my eclectic cooking style, as well as the variety of Chefs I have worked for. From celebrity Chef Tyler Florence at Wayfare tavern in San Francisco ( California Cuisine), Chef John Folse and Rick Tramato at Restaurant Revolution in New Orleans(Creole/Italian) to Master Chef Michel Personnaz at High Ridge Country Club in Palm Beach FL (French). With this experience I am able to bring a large variety of menu options to fit my guests preferences.
More about me
For me, cooking is...
A pleasure!!! I enjoy the feeling of bringing people happiness through food.
I learned to cook at...
The California Culinary Academy and from some of the best Chefs and restaurants across America.
A cooking secret...
Using the best and freshest ingredients when possible.
Book your experience with Chef Bruce
Specify the details of your requests and the chef will send you a custom menu just for you.
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