Chef Brok Kellogg

Candied Yams - panella sugar, sage, pecan crumble

Roasted Brussel Sprouts & Squash - crispy sprouts, arugula, manchego, warm linguica sausage vinaigrette

Sourdough Stuffing - local sausage, roasted apple, herbs

Cider Brined Turkey - Spatchcocked Turkey, roasted with lemon and herbs, served with pan gravy and chimmichurri

Roasted Pork Loin - 24 hr. Brine, jalapeno honey glaze, cranberry chimmichurri

Pumpkin Pie Tart - Ginger snap macaroon crust, roasted pumpkin pie filling

Dutch Apple Pie - handmade crust, spiced apples, streusel top

Whipped Feta - pita chips marinated cucumber salad, aigre-doux olives

Beet Hummus - roasted beets, chickpea, goat cheese, hazelnuts

Chicken Shish Kabob - tandoori spice, raita, mejadra rice

Lamb Kofta - tomato raita, rice, cucumber salad

Confit Potatoes - crispy potato, pickled mustard seeds, herb oils, creme fraiche

Grilled Halumi - spiced honey, lemon labneh, tomato, herb

Harissa Smoked Salmon - Toasted cous cous tebouleh, cashew tzatziki

Chioppino Stew - Mussels, Clams, whitefish, tomato, fennel, saffron

Seared Sea Bass - fresh sea bass, seared with warm tomato relish, capers and lemon

Pan Roasted Chicken - , seasonal vegetable, orchette pasta, puttanecsa sauce

Beef Shish Kabob - tandoori spice, raita, mejadra rice

Baklava - layered pastry, honey, pistachio

Olive oil Cake - lavender syrup, vanilla chantilly cream, marinated berries

Creamy Coconut Chicken - Pulled chicken, roasted coconut, red onion, fried noodle, cilantro & lime

Saimin - Roasted chicken broth, soba, fish cake, scallion, ginger, tamari

Spam Musubi - crispy spam, sticky rice, avocado, oyster sauce

Tuna Poke (raw) - local catch, soy marinade, furikake, sticky rice

Lomi Lomi Salmon (raw) - Citrus cured, Hawaiian style, sticky rice, nori

Chicken Lettuce Cups - grilled & chopped, marinated cucumber, butter lettuce, carrot slaw

Roasted Ube Salad - sweet potato, roasted pineapple, shaved cabbage, avocado, calamansi cilantro dressing

Hawaiian Wedge - iceberg, carrot, tomato, pickled mango, mandarin orange, buttermilk avocado dressing

Huli huli Chicken - braised thigh, island chimmi churri, bok choy, sticky rice

Kalua Pork - 18 hr. slow cook, mango salsa, mac salad, sticky rice

Chicken Long Rice - ginger soy broth, rice noodle, sweet onion, cilantro

Pipikua Beef - shoyu marinade, bok choy, sticky rice, crispy Maui onion

Pineapple Upside Down Cakes - Caramelized pineapple, panella sugar pound cake, sweet pickled cherry

Haupia - coconut custard, candied pineapple, chocolate coconut custard

Mango Cheesecake - coconut sugar crust, coconut cheesecake , sweet mango chutney

Local Catch Crudo (raw) - cured and sliced with pickled chiles, herb oil, crispy potato

Prawn Cocktail - poached prawn, cocktail, dressed cabbage, lemon

Steak Tartare - Filet, dijon dressing, capers, cured egg yolk and sourdough

Lobster Bisque - butter poached lobster, sherry, fine herbs

French Onion Soup - caramelized onion, beef jus, sourdough, gruyere

Wedge Salad - iceberg, tomato, cucumber, radish, bleu cheese

Caesar Salad - romaine, shaved romano, fried anchovy, sourdough

12 oz NY Strip - roasted garlic herb butter, served w/ grilled seasonal green vegetable and baked potato

Steak Au Poivre - 6oz filet, pomme puree, glazed carrots, brandy peppercorn sauce

Chicken Vesuvio - spatchcock half chicken, potato, root vegetable, peas, garlic butter sauce

Cedar Plank Salmon - citrus dry brine, potatoes dauphinoise, roasted lemon, broccolini

Lobster Risotto - local lobster, seasonal vegetables roasted garlic, bernaise cream

6 oz Filet - roasted garlic herb butter, served w/ grilled seasonal green vegetable and baked potato

12oz Ribeye - char crusted, red wine blue cheese butter, served w/ grilled seasonal green vegetable and baked potato

Chocolate Lava Cake - dutch cocoa, molten core, chantilly cream, luxardo cherry

Mango Cheesecake - brown butter graham crust, island spices, mango gastrique

Cucumber Salad - pickled onion, lime, tapatio, tajin cilantro, crema

Fruit Salad - mango, cantaloupe, strawberry, citrus, chamoy, tajin

Elote Salad - grilled and shaved corn, peppers, pickled onion, crema, FH cheetos, cilantro

Citrus Coleslaw - shaved cabbages, jalapeno, citrus-honey vinaigrette, herbs

Calabacitas Salad - grilled squash & zucchini, tomato, spinach, hominy, cotija, agave lime vin

Stewed Black Beans - ham hock, chipotle, sofrito

"Dirty" Rice - Sazon seasoning, chile, garlic

Chicken Tinga Tacos - chipotle, honey, onion cilantro

Lamb Taco - barbacoa seasoning, pickled onion, cilantro cotija

Beef "Birria" Tacos - guajillio chile, chihuahua cheese, scallion, broth

Pulled Pork Mojo taco - citrus garlic roasted, cilantro slaw,

Veg Taco - marinated and grilled zucchini, hominy, spinach, chipotle

Fish Taco - local white fish grilled, cabbage slaw, herbs, citrus

Coconut Panna Cotta - Coconut creme, mango salad toasted shaved coconut

Key lime pie - mason jar pie with graham and chantilly cream

Tres Leches Cake - straight from abuelas kitchen

Chicken Fried Cauliflower - marinated cauliflower, hot honey, cabbage slaw, herbs

Veggie Plate - assorted grilled and roasted vegetables

Shotgun Shells - sausage stuffed, bacon wrapped rigitoni

Oak Smoked Wings - dry rubbed and smoked with buttermilk dressing & pickles

Pickle Platter - assortment of pickled vegetables

Hush Puppies - Fried cornbread fritters w/ remoulade

BBQ Sundae - buttermilk mash, pulled pork, corn relish, sauce. in a sundae cup

Loaded Potato Salad - yukons, bacon, cheddar, green onion, whole grain mustard

Citrus Coleslaw - shaved cabbages, jalapeno, citrus-honey vinaigrette, herbs

Southern Cornbread - just like mee-maw

Smoked Mac n' Cheese - mornay, cheddar, gouda, caramelized onion, panko top

Smoked Portabella - marinated and smoked mushroom with parmesan risotto and tomato jam

13 Hour Pulled Pork

12 hour Brisket - texas style

St. Louis Ribs - pork rib, 4 hour smoke and glazed

Smoked Chicken - citrus-maple brined, rubbed and smoked

Oak Smoked Salmon - citrus dry brined and smoked. Honey dijon glaze

Apple Tart - buttery tart crust, spiced apple , creme

Key lime pie - mason jar pie with graham and chantilly cream

Cornbread Muffins - sweet cornbread poke cake, brown butter & cream cheese icing

Dark Chocolate Miso Brownie - dutch chocolate, white miso, all the goods

Panzenlla Salad - torn bread crouton, cucumber, marinated tomato, pickled onion, feta, lemon herb vinaigrette

Arancini - Bolognese stuffed and fried risotto ball

Sea Bass Crudo (raw) - cured and sliced sea bass with pickled chiles, herb oil, crispy potato

Beef Carpacio - marinated beef thinly sliced dressed with caper, dijon, chile, grated yolk and arugula

Compressed Melon Salad - frisee and radicchio, cantaloupe, prosciutto, shaved Parmesan, herb vinaigrette

Mushroom Risotto - herb and garlic roasted mushrooms, arborrio rice, marscapone and parmesan, fresh herbs

Caciao e Pepe - bucatini pasta with garlic, peccorino, parmesan, fresh black pepper and herb salad

Seared Branzino - fresh sea bass, seared with warm tomato relish, capers and lemon

Shrimp Diablo - sauteed jumbo shrimp in arrabiata sauce on linguine with parsley salad

Meatballs - herb and buttermilk meatballs, red sauce, whipped ricotta, crostini

Pesto Chicken - Slow roasted chicken breast , seasonal vegetable, orchette pasta, pesto sauce

Affogato - vanilla bean ice cream topped with espresso and caco powder

Cannoli cheesecake - cannoli shell, cheesecake creme and fresh raspberry

Tiramisou Cannoli - Chocolate dipped, coffee cream, whipped ricotta

Mini Avocado Toast - grilled egg-less bread, avocado puree, pickled onion

Mushroom Toast - herb & garlic roasted mushroom, cashew cheese, herb salad

Spring Rolls - shaved vegetables, fresh herbs, roasted mushrooms, tamari ponzu

Roasted Squash Potstickers - roasted delicata squash, with jalapeno served with pesto

Veggie Plate - assorted grilled and roasted vegetables

"Creme" of Mushroom Soup - roasted wild mushrooms and veggies with fresh herbs and oat milk

Beet Carpaccio - roasted beets, spiced almonds, shaved cashew cheese, fennel salad

Seared Tempeh - marinated and seared tempeh with cauliflower tebouleh and lemon vinaigrette

Chickpea Curry - roasted chickpea and vegetable stew with curry spice on quinoa

Pho - Aromatic vegan dashi, with roasted mushroom, shaved vegetables and dumpling

Coconut Panna Cotta - Coconut creme, mango salad toasted shaved coconut

Peanut Butter Truffles - crispy peanut butter with chocolate and sea salt