Chef Brittany Turner
Chef At Home In Raleigh
Get to know me better
Crafting soulful, globally inspired fine dining experiences, blending Southern comfort with culinary innovation for unforgettable moments.
With over 20 years of culinary experience, Chef Brittany is the creative force behind Soul House & Gardens. Trained at the prestigious Johnson and Wales University and seasoned at renowned establishments like the Ritz Carlton, Chef Brittany has perfected the art of blending Southern comfort with global flavors, using her mastery of French techniques.
Her passion lies in creating bespoke dining experiences that not only satisfy the palate but also tell a story. From intimate private dinners to lavish events, Chef Brittany’s dedication to quality and innovation ensures that every meal is a memorable journey of taste and tradition.
At Soul House & Gardens, Chef Brittany takes pride in delivering meals that are soulful, sophisticated, and crafted with love, making every dining experience truly unique.
More about me
For me, cooking is...
cooking is an expression of love and creativity a way to connect with others, tell stories through flavors.
I learned to cook at...
I learned to cook at Johnson and Wales University, where I honed my skills and developed a deep passion for blending traditional and innovation.
A cooking secret...
My secret in the kitchen is embracing bold flavors and using seasonal, high-quality ingredients, while always adding a touch of soul to every dish.
Book your experience with Chef Brittany
Specify the details of your requests and the chef will send you a custom menu just for you.
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