Chef Brittany Rice
Chef At Home In Solvang
Get to know me better
Designed Rustik Chef (2005) "Root to Table" four course dinners, inspired by wellness & passion. Graduate- Le Cordon Bleu at CCA San Francisco.
I am a professional winemaker and private chef with 26 years of experience as well as a small business owner. I grew up and have lived in Santa Barbara County, Palm Springs, Tahoe, San Francisco, Westlake Village and Marin County. I am currently focusing on a Farm Root to Table business, and I see my work experience as a luxury lifestyle and life venture.
More about me
For me, cooking is...
Is about hosting dinner events in our client's homes to serve elegant graze boards, four-course dinners (family style), and dessert bars.
I learned to cook at...
Throughout my career as a winemaker (Sunstone Winery & Millesime Cellars), private chef (Rustik Chef), head baker (Four Seasons Westlake Village).
A cooking secret...
By perfecting the science of sensory awareness and has mastered creative design through her influences in agriculture, wellness, culinary & wine.
Book your experience with Chef Brittany
Specify the details of your requests and the chef will send you a custom menu just for you.
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