I am a Certified Culinarian with a degree in Culinary Arts Technology. I attended the Midwest Culinary Institute graduating with honors. I love to be creative with dishes as well as making classic dishes. I am serve safe certified and have my food handlers certification. I currently work as a personal chef preparing lunch and dinner 2 days a week for 8 people and looking to add new clients. I use fresh ingredients and can accommodate any dietary needs or restrictions.

For me, cooking is...

Is in my blood and my legacy. The kitchen is my favorite room and cooking exercises every sense.

I learned to cook at...

Midwest Culinary Institute but also from generations of cooks in my family.

A cooking secret...

Is to make every meal feel like a family meal. A meal that can bring everyone together and bring joy.

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Chef Bridgette "Katie"'s reviews

4.61

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7 services

Very good experience. The chef accommodated our preferences and created a great menu for us.

Katie did an absolutely amazing job and made us an amazing dinner. Everything was homemade and delicious! Made for a perfect Birthday dinner for my wife!

Chef Katie made my boyfriends birthday so special with her amazing food! She went the extra mile in every way and helped me plan the tablescape for our meal. The food was great quality and prepared right on time. The presentation and taste was perfect. I would definitely use her again and recommend her to anyone interested in a personal chef.