Chef Brianna Hodgkins

Chef Bri is a classically trained, New England-based personal chef known for her passion, accountability, and innovation in the Culinary Arts and Hospitality Industry. With over 15 years of experience, she has exclusively served a diverse clientele in various locations, including private residences, boutique hotels, fine-dining restaurants, catering for jets, and on private motor yachts.

Her commitment to continuous learning has taken her around the world, where she worked in Michelin-starred restaurants, absorbing new trends and authentic cooking techniques. These experiences have shaped her into the accomplished chef she is today.

Chef Bri specializes in providing elite, personalized services tailored to your preferences, all within the comfort of your home. Whether you require meals for one or a gathering of 20, her expertise ensures a memorable, stress-free experience that will last a lifetime. Her inspiration-driven, culturally diverse, and nutritious menus reflect her dedication to creating exceptional culinary moments.

Confident in her ability to accommodate health restrictions and personal preferences, Chef Bri goes above and beyond to exceed expectations. She believes that one of life's greatest gifts is savoring a home-cooked meal without a second thought. Let her simplify the cooking process and transform your vision into a delightful reality.