Chef Brianna Bonelli

Private Chef In Park City

I am a professional Chef with many years of experience in the culinary world. I have worked with prominent private chefs locally in The United States and decided to branch out and run my own events. I specialize in last minute parties and bookings. I have an immense knowledge in a variety of cuisines and love to build unique and memorable flavor profiles that keep your pallet guessing.

For me, cooking is...

A way to share my passion and deep love for food. I also see it as a way to bring people together and connect over a shared meal.

I learned to cook at...

The age of three years old, my grandmother began to place my hands in food, and I haven't stopped being in the kitchen since.

A cooking secret...

Seasoning and tasting everything!

My menus

Elevated Coastal Mediterranean

STARTER

All inclusive

Tuna Tartare with Avocado, Cucumber, and Soy-Sesame Dressing

FIRST COURSE

All inclusive

Seared Scallops with Lemon Chickpea Purée and Herb Chimichurri

MAIN COURSE

All inclusive

Roasted Salmon Filet with Citrus Beurre Blanc, served with Wild Rice Pilaf and Sautéed Spinach

DESSERT

All inclusive

Honey-Lavender Crème Brûlée

Refined American Steakhouse

STARTER

All inclusive

Jumbo Lump Crab Cakes with Remoulade and Microgreens

FIRST COURSE

All inclusive

Wedge Salad with Blue Cheese, Candied Bacon, and Cherry Tomatoes

MAIN COURSE

All inclusive

Ribeye Steak with Garlic Herb Butter, served with Loaded Baked Potatoes and Charred Asparagus

DESSERT

All inclusive

Beetroot Cheesecake Decadence

Sophisticated American Favorites

STARTER

All inclusive

Goat Cheese-Stuffed Dates Wrapped in Prosciutto with Honey Drizzle

FIRST COURSE

All inclusive

Baby Arugula Salad with Pear, Candied Walnuts | Pecans, and Balsamic Glaze

MAIN COURSE

Choose 1 dish

Juicy airline chicken breast with a Crispy Skin, served with Wild Mushroom Cream Sauce, Creamy Polenta, and Roasted Winter Squash

Herb-crusted lamb chops with a Mint Gremolata, served with Parmesan Risotto and Charred Brussels Sprouts

DESSERT

All inclusive

Dark Chocolate Pots de Crème

Vibrant Latin-American Flair

STARTER

All inclusive

Eruvian-Style Roasted Chicken Skewers with Aji Verde Sauce (Juicy chicken skewers marinated in lime, garlic, and spices, served with a bright and creamy green sauce for dipping.)

FIRST COURSE

All inclusive

Roasted Corn and Poblano Soup with Lime Crema

MAIN COURSE

All inclusive

Braised Beef Barbacoa with Smokey Guajillo Sauce, Cilantro-lime rice, epazote overnight pinto beans

DESSERT

All inclusive

Churro Bread Pudding with Chocolate Sauce

Coastal Mediterranean Elegance

STARTER

All inclusive

Hummus Trio (Classic, Roasted Red Pepper, and Garlic) with Fresh Vegetables and Pita Chips

FIRST COURSE

All inclusive

Greek Salad with Feta, Kalamata Olives, and Oregano Vinaigrette

MAIN COURSE

All inclusive

Pan-Seared Salmon with Lemon Herb Sauce, served with Orzo Primavera and Sautéed Spinach

DESSERT

All inclusive

Honey-Yogurt Mousse with Pistachios and Pomegranate Seeds

Elevated French Bistro

STARTER

All inclusive

Caramelized onions & Gruyere Tartlets

FIRST COURSE

All inclusive

Potato and Leek Soup with Chive Oil

MAIN COURSE

All inclusive

Chicken Provençal with White Wine, Tomatoes, and Olives, served with Herb-Infused Couscous and Honey-Glazed Carrots

DESSERT

All inclusive

Lemon Tart with Shortbread Crust and Fresh Berries

Refined Italian Comfort

STARTER

All inclusive

Caprese Skewers with Cherry Tomatoes, Fresh Mozzarella, and Basil Drizzle

FIRST COURSE

All inclusive

Wild Mushroom Risotto with Parmesan and White Wine Reduction

MAIN COURSE

All inclusive

Braised Beef Short Ribs with Red Wine Sauce, served with Creamy Polenta and Garlic-Roasted Broccolini

DESSERT

All inclusive

Classic Tiramisu with Espresso-Infused Ladyfingers and Mascarpone

Latin-American Indulgence

STARTER

All inclusive

Roasted Tomato and Red Pepper Gazpacho Shooters

FIRST COURSE

All inclusive

Lobster and Corn Empanadas with Aji Amarillo Aioli

MAIN COURSE

All inclusive

Achiote-Marinated Grilled Pork Loin (or Chicken Thighs), served with Arroz Verde (green rice made with cilantro or parsley and poblano peppers) and Sautéed Seasonal Vegetables

DESSERT

All inclusive

Churro Bread Pudding with Chocolate Sauce

Elevated Coastal Mediterranean

STARTER

All inclusive

Tuna Tartare with Avocado, Cucumber, and Soy-Sesame Dressing

FIRST COURSE

All inclusive

Seared Scallops with Lemon Chickpea Purée and Herb Chimichurri

MAIN COURSE

All inclusive

Roasted Salmon Filet with Citrus Beurre Blanc, served with Wild Rice Pilaf and Sautéed Spinach

DESSERT

All inclusive

Honey-Lavender Crème Brûlée

Refined American Steakhouse

STARTER

All inclusive

Jumbo Lump Crab Cakes with Remoulade and Microgreens

FIRST COURSE

All inclusive

Wedge Salad with Blue Cheese, Candied Bacon, and Cherry Tomatoes

MAIN COURSE

All inclusive

Ribeye Steak with Garlic Herb Butter, served with Loaded Baked Potatoes and Charred Asparagus

DESSERT

All inclusive

Beetroot Cheesecake Decadence

Sophisticated American Favorites

STARTER

All inclusive

Goat Cheese-Stuffed Dates Wrapped in Prosciutto with Honey Drizzle

FIRST COURSE

All inclusive

Baby Arugula Salad with Pear, Candied Walnuts | Pecans, and Balsamic Glaze

MAIN COURSE

Choose 1 dish

Juicy airline chicken breast with a Crispy Skin, served with Wild Mushroom Cream Sauce, Creamy Polenta, and Roasted Winter Squash

Herb-crusted lamb chops with a Mint Gremolata, served with Parmesan Risotto and Charred Brussels Sprouts

DESSERT

All inclusive

Dark Chocolate Pots de Crème

Vibrant Latin-American Flair

STARTER

All inclusive

Eruvian-Style Roasted Chicken Skewers with Aji Verde Sauce (Juicy chicken skewers marinated in lime, garlic, and spices, served with a bright and creamy green sauce for dipping.)

FIRST COURSE

All inclusive

Roasted Corn and Poblano Soup with Lime Crema

MAIN COURSE

All inclusive

Braised Beef Barbacoa with Smokey Guajillo Sauce, Cilantro-lime rice, epazote overnight pinto beans

DESSERT

All inclusive

Churro Bread Pudding with Chocolate Sauce

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Chef Brianna's reviews

4.99

•

40 services

Chef Bri will not disappoint! Can't say enough about the incredible tastes and experience. Fresh, Fresh, Fresh! She can create incredible dishes ranging from vegan to traditional Italian and everything in between. We look forward to many more experiences to come.

Best Chef experience I’ve ever had. Chef Bri’s stories of her learning to cook with her Grandma are absolutely adorable and funny! Her stories of her living and learning to cook in the Amazon are amazing! To top it all off, Chef Bri has an ability to cook and season like no other. Hands down the best part is our vacation.

Chef Brianna did an excellent job, both with her food (delish) and her ability to entertain. Will definitely be recommending her service to others visiting Park City!

Amazing!!!

Chef Bri was amazing! She took care to suggest the perfect menu and made our evening so special. Each and every item was full of flavor and perfectly prepared and presented. I would not hesitate to call Chef Bri again or recommend to others. A real pleasure to work with.

Chef Stacie was incredible!! She was so kind, very considerate of the kids that were in the house, and a lovely host. The food was also INCREDIBLE. I could not recommend her more highly!!

The experience was wonderful. Chef Bri was very personable and happy to share her knowledge. The 4-course dinner was excellent - prepared, plated and presented right in our AirBnB. Chef Bri comes fully equipped, all food, seasonings and cooking tools. She reached out to confirm menu selection and was flexible around our taste and schedule. We highly recommend a nice relaxed evening dinner experience created by Chef Bri.

This experience was AMAZING!! We will definitely do it again!!

Chef Bri was amazing! She was very communicative and responsive. The dinner was spectacular!

Chef Bri is INCREDIBLE I highly recommend her- We did a pasta making class and had so much fun while enjoying amazing food and conversation. 10 out of 10. Can’t wait to book her again soon

It was my wife’s 40th birthday and we had a group of our best gal pals. Chef Brianna curated a lovely evening with delicious food, mocktails, and conversation. Everything was magical and I highly recommend her and her cooking; it was the highlight of our trip.

Bri was amazing. So friendly and fun. Was like chatting with a girlfriend in the kitchen. And the food was delicious!

Chefs Bri and Vianca were incredible people who provided an incredible experience! The Take A Chef crew was more than accommodating for me changing my reservations up a couple of times prior to the engagement. Once the plans were settled, Chef Bri reached out directly and was extremely honest and fair with her recommendations of ways to deviate from the pre-planned menu in order to tailor it specifically for our group while also exploring some of what she cooks best. We ultimately elected the "Winter in Park City" and "Taste of Home Italy" menus and they were both absolutely incredible! On both nights Chefs Bri and Vianca were punctual to the scheduled meal and perfectly entertaining. We were offered fun walks through each dish's ingredients - which were local vs. imported - and the food was unbelievable. At the end of the meal they packaged any leftovers for us to have the rest of the week and left the kitchen cleaner than when they arrived. I highly recommend this experience if you are in the area!

Check my other review! I totally recommend this experience!

Brie was amazing! Super friendly and fun to have a conversation with. Our family love the food and experience, a must try!

Such a nice way to spend our last night in Park City. Great food and service!

What a wonderful experience. Brianna is a fabulous chef and made us an incredibly creative and delicious Thanksgiving dinner, including all the traditional elements we requested, with many exciting, inspired, delectable twists. My whole family loved having Brianna and her sous chef Clara over. They were both lovely and fun, and we were thrilled to learn some of the top secrets to their recipes. Would love to work with them again when we’re back in town.

Chef Brianna is amazing. I was apprehensive booking at first because there weren’t many reviews but she is amazing. 10/10 The food was delicious and exactly what we wanted. She made our anniversary so special! Will definitely be using her in the future!

I had a great time with great food and great friends, worth every penny!

Beautiful food, and amazing taste, I would definitely come back to Chef Brianna!

Chef Brianna did an excellent job, both with her food (delish) and her ability to entertain. Will definitely be recommending her service to others visiting Park City!

Amazing!!!

Chef Stacie was incredible!! She was so kind, very considerate of the kids that were in the house, and a lovely host. The food was also INCREDIBLE. I could not recommend her more highly!!