Chef Brian Laughlin
Chef At Home In Sedona
I’ve been cooking professionally for around 20 years. I have a strong James Beard and Michelin background. I owned a small successful restaurant in Jackson Hole. Now I’m looking for my next adventure in Sedona.
I’m capable of most cuisines and party sizes, if you feel I may be a good fit. Please reach out!
More about me
For me, cooking is...
Cooking has always been an open door to new places and experiences. It has allowed me to travel, meet people and work all over the country.
I learned to cook at...
I learned to cook at numerous restaurants by staging.
A cooking secret...
I have a lot of integrity. I put myself in everything I do. I’ve always taken cooking very seriously. I think that paired with an artistic eye.
Book your experience with Chef Brian
Specify the details of your requests and the chef will send you a custom menu just for you.
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