FOOD NETWORK ALUMNI. I have worked all over the country and the world from pizza to fine dining. My food has been recognized by The James Beard Foundation, USA Today, New York Times, Food Network, PBS, and the Golf Channel. My restaurant was named the most unique in Arizona by the Arizona restaurant association. We specialize in creating unique dining experiences with nature as our backdrop

For me, cooking is...

My way of life. We eat, breathe, and sleep foraging to table food. We have our own micro farm where we raise produce, goats and pigs!!

I learned to cook at...

I learned to cook in Italy, Spain, London and Panama. In the U.S. I have run/owned restaurant’s and restaurant groups in LA and Chicago and Phoenix

A cooking secret...

Creating a lifelong memory surrounded by unique cuisine.

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Chef Brett's reviews

5

•

4 services

Chef Bret was great!! Showed up on time and was even flexible with pushing dinner back as we were running late. We also weren't able to find some ingredients for cocktails that we wanted and I texted Bret 30 minutes before dinner about that and he just took care of everything. His team was great, the food was awesome. Everything went off incredibly smooth!!