Chef Brent Wang
Private Chef In HonoluluGet to know me better
15 years experience in ethno-American food especially Japanese, Chinese, Mexican, New American, French and Italian
I began my career in NYC fine dining and now do summers in the Hamptons. I have excellent taste and as an added bonus I'm a top rated celebrity floral designer as well. I make and execute luxury parties and work well in homes. There is no diet I am intimidated by. I am a fun, cool, talented, capable and reliable chef.
More about me
For me, cooking is...
I was raised in the business because my grandparents owned a chain of famous gyoza restaurants in Tokyo. Cooking is in my blood.
I learned to cook at...
I studied at various restaurants in Los Angeles, NYC and Honolulu.
A cooking secret...
I make vegetables palatable even to children.
Book your experience with Chef Brent
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