Chef Brennan Borst

Private Chef In Chicago

After cooking for 5 year in my Michigan hometown I decided to take it seriously and move to Chicago. Here I've spent the last 6 years exploring this craft and honing my skills as a chef. I have worked in multiple Michelin rated establishments and studied a wide range of cuisines and techniques that I am prepared to utilize in bringing you an exceptional, personalized dining experience.

For me, cooking is...

My way of connecting and being involved in nature.

I learned to cook at...

I was fortunate enough to be given a chance to work at Sepia, where I learned the foundational skills I brought onward with me to each new experience.