Chef Brendon Hudson

With nearly a decade of experience as a private chef, I have had the privilege of cooking for A-list celebrities, professional athletes, and families who appreciate exceptional food. Originally from the DC area, my culinary journey has taken me through the vibrant kitchens of NYC, the laid-back coastal vibes of San Diego, and now, the heart of Los Angeles.

My cuisine specialties are French, Italian, and South American, but my experience spans a variety of global flavors. I take pride in crafting unforgettable dining experiences—whether it’s an intimate dinner, a large-scale gathering, or a personalized meal prep plan. My goal is always the same: to deliver food that excites, comforts, and exceeds expectations.

I am well-versed in accommodating dietary restrictions and allergies, ensuring every meal aligns with your needs, whether it’s gluten-free, grain-free, organic, free-range, or any other grocery standard you prefer. Quality ingredients and thoughtful execution are at the heart of everything I do.

I offer full-service private chef experiences as well as customized meal prep options for clients looking for high-quality, chef-crafted meals throughout the week. My minimum daily rate starts at $350/day, with pricing varying for meal prep services based on volume and dietary preferences.

I am available to cook throughout Los Angeles County and Malibu, with the flexibility to travel to San Francisco or San Diego for special occasions. And if you have pets—I love animals and am more than happy to share the kitchen with them!

Let’s create something delicious together.