Chef Brandon Mr
Chef At Home In Dallas
I’m a professional chef. I started my career at the Ritz Carlton in Los Angeles. Spent 4 years at the Bellagio hotel in Las Vegas as a chef at Prime Steakhouse. I am very well rounded in what I am able to cook. Mexican, Italian, Creole, Soul Food, Thai as well as traditional steakhouse style. I also do meal prep.
More about me
For me, cooking is...
A joy. It’s something that comes easy to me. I love creating and expressing myself through my dishes
I learned to cook at...
Went to culinary school in Pasadena Ca at Le Cordon Bleu.
A cooking secret...
Cooking with love. Respecting the process.
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