Chef Brandon Mills
Chef At Home In Glendale
I'm a professional chef with 20 years experience. Graduated from Scottsdale culinary. Also trained by a Japanese master sushi chef for 10 years. Have opened a number of restaurants from sushi to American cuisine. I am proficient in all cuisine including desserts and breads. I can cook around any dietary needs or allergies.
More about me
For me, cooking is...
Cooking for me is my lifestyle passion and love. I enjoy trying new things but also love to make the classics.
I learned to cook at...
I learned to cook in multiple restaurants for multiple master chefs. All types of cuisine. Sushi, American, pizza/pastas, to breads and desserts
A cooking secret...
My secret in the kitchen is love, care and positive energy.
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