Chef Brandon Marie
Private Chef In Seattle
I am a professional chef of 10+ years. I have worked as a cook or chef in the following restaurants in Seattle: Dahlia lounge, How to Cook a Wolf, Raccolto, Tavolata and many more. I would love to share some of my knowledge and passion for ingredients and cuisine as well local and sustainable farming practices.
More about me
For me, cooking is...
My every day.. I am currently a full time chef and have been for many years.
I learned to cook at...
A young age but really have evolved and refined my personal style in the past ten years.
A cooking secret...
I have fun. I enjoy my work and creating food that I enjoy.
Book your experience with Chef Brandon
Specify the details of your requests and the chef will send you a custom menu just for you.
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