Chef Brandon Louro
Chef At Home In Uxbridge
Get to know me better
Experienced culinary professional with 12 years of expertise in Italian cuisine, specializing in creating innovative dishes tailored to dietary needs.
I am a dedicated culinary professional with 12 years of experience, beginning my journey at a vocational culinary school and attending Johnson & Wales University. Having worked extensively in the New England region, I specialize in Italian, French and Asian fusion cuisines, with a strong focus on accommodating dietary restrictions. I have a passion for orchestrating large, multi-dish meals while matching beverage options, that bring creativity and flavor to every plate
More about me
For me, cooking is...
A way to express my creativity while giving an unforgettable food and beverage experience to clients.
I learned to cook at...
I was fortunate enough to go to an amazing vocational high school learning from three Johnson and Wales graduates leading me to also attending JWU
A cooking secret...
Finding the balance between flavors, textures and colors beyond the normal flavor profiles most people are used to.
Book your experience with Chef Brandon
Specify the details of your requests and the chef will send you a custom menu just for you.
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