Chef Brandon Horner
Personal Chef In Doylestown
Get to know me better
Classically trained chef with a Bachelors Degree in Culinary Arts and service Management looking to bring fine dining to your home.
I am a professional chef who studied at Paul Smith’s College of Arts and Sciences and I have a deep passion for food, developed over my 15 years in the industry. I’ve eaten at numerous Michelin Restaurants and know how to bring that level of excellence to you. Upon completion of my degree and during my study I have worked in both high end and high volume restaurants and can plan meals to suit your specific needs. I look forward to serving you!
More about me
For me, cooking is...
A passionate craft I educate myself in daily.
I learned to cook at...
Paul Smiths College of Arts and Sciences located in the Adirondack Park of New York.
A cooking secret...
Is taking the techniques and skills I’ve acquired and tailoring their application to the preference of my guest.
Book your experience with Chef Brandon
Specify the details of your requests and the chef will send you a custom menu just for you.
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