Chef Brandon Dinh
Personal Chef In Sacramento
I am a 100% plant-based chef with 10 years of cooking and restaurant experience as well as a UC Davis alumni. Whether you are vegan, gluten-free, nut-free, dairy-free or have any other dietary restrictions, I specialize in accommodating to your needs.
Transparency, creativity, and quality are core values that I hold close. I'm here to cook and have a good time with you! Aside from being a personal/private chef, I am also the business owner of Chay Corner, which focuses on plant-based Vietnamese fare. For any questions, please don't hesitate to contact me!
More about me
For me, cooking is...
A gateway to nostalgic memories, a way to express creativity and a way to appreciate nature.
I learned to cook at...
A variety of local restaurants in California that specialized in different asian cuisines
A cooking secret...
Finding ways to use every part of our ingredients, sourcing locally and "less is more"
Book your experience with Chef Brandon
Specify the details of your requests and the chef will send you a custom menu just for you.
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