Chef Brandon D. Dixon
Personal Chef In Las Vegas
Get to know me better
Passionate about cooking, that loves to create new dishes. Give customers an unforgettable experience. By providing great food and quality service.
I am a Personal Chef, I've attended and graduated from The Art Institute of California - Sacramento. I have 10 years of experience of working in restaurants, hotels and catering. I've been cooking since I was 14 years old and ever since. I have had a passion for cooking. I've work at fine dining restaurants such as The Cut by Wolfgang Puck and The Bedford by Martha Stewart.
More about me
For me, cooking is...
More than a passion, it's life, it's the enjoyment of creating a dish. And watching the fulfillment as the customer enjoys every bite.
I learned to cook at...
I learned how to cook, from my grandmother when I was 14 years old. I attended culinary school to further my knowledge and skill set.
A cooking secret...
Treating every ingredient with care, being creative and enjoying the moment.
Book your experience with Chef Brandon D.
Specify the details of your requests and the chef will send you a custom menu just for you.
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