Chef Brandi Alexander

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction

Apricot Bourbon BBQ Meatballs

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (GF)

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Asian Lettuce Wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette

Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro

Heirloom Tomato and Ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping

Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)

Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)

Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette

Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing

Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction

Steak and lobster: your choice of filet mignon or New York Strip; cast iron seared and cooked to your taste. Topped with butter poached lobster tail; served over roasted garlic mash with a side of citrus asparagus

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour

Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache

Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream

Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional

Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction

Apricot Bourbon BBQ Meatballs

Cajun Shrimp and Grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (GF)

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Hummus Platter: for the table to share, fresh homemade hummus, veggies and pita chips (V)

Zucchini Fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in GF/V

Asian Lettuce Wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette

Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro

Al Pastor Tostadas: traditional spicy pineapple pork with avacado, pickled red onions, cilantro, cotija cheese

Heirloom Tomato and Ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping

Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)

Mandarin Salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette

Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette

Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing

Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette

Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction

Curried Potato and Vegetable Soup

Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili

Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw

Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables

Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa

Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes

Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili

Cast Ironed Seared USDA NY Strip: seasoned to perfection, served atop of roasted garlic mashed potatoes, topped with herbed butter; served with your choice of bacon garlic Brussels sprouts with a honey sriracha aioli OR citrus roasted asparagus

Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches

Al Pastor Street Tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw

Ribeye: cast iron seared to perfection over roasted garlic mashed potatoes, red wine thyme pan sauce, garlic bacon brussel sprouts with honey sriracha aioli, pickled red onion and microgreen garnish

Filet Mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal Demi glacé, pickled blackberries and roasted citrus asparagus

Sirloin: cast iron seared served over roasted garlic mash, topped with garlic herb compound butter; served with roasted rainbow carrots

NY Strip: cast iron seared atop sweet potato mash with cranberry veal Demi glacé, garlic bacon brussel sprouts

Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)

Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread

Latin Cauliflower Steaks: Latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo

Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with citrus asparagus, acorn squash purée and microgreen salad

Mushroom Polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Hummus Platter: for the table to share, fresh homemade hummus, veggies and pita chips (V)

Zucchini Fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in GF/V

Egg Rolls (pork, chicken or vegetable)

Asian Lettuce Wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette

Steamed edamame with sweet soy drizzle

Asian Salad wonton cups

Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping

Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)

Mandarin Salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette

Sesame Cucumber Salad

Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette

Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing

Guacamole Pasta Salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema

Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette

Latin Quinoa Salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette

Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction

Roasted Cauliflower Steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice

Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)

Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)

Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread

Latin Cauliflower Steaks: Latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo

Mushroom Polenta: creamy polenta topped with red wine braised mushrooms; garnished with pickled red onion, crispy garlic chips and housemade crunchy citrus kale chips

Sweet and Sour Cauliflower: roasted cauliflower florets tossed in housemade sweet and sour sauce; served with sesame rice and stir fried vegetables

Kung Pao Veg: fresh mushrooms, peppers, zucchini, bok choy, and onion tossed in housemade spicy kung Pao sauce with crunchy peanuts; served with sesame rice and cucumber salad

Thai Noodle salad: with crisp vegetables and sesame peanut sauce; served with sesame rice

Lasagna: housemade ricotta; available in classic or vegetarian options

Gnocchi: hand rolled gnocchi; available in brown butter sage with housemade ricotta OR red wine mushroom with housemade ricotta

Mushroom Polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour

Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream

Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free

Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings

Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional

Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries

Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)

Matcha Cheesecake

Mango Coconut Cheesecake

Jumbo Coconut cupcakes with mango filling

Matcha Cake: 3 layer matcha cake with mango filling and creamy coconut frosting

Asian Pear and Ginger Panna Cotta

Coconut Arroz con Leche: made dairy free with coconut milk

Mangonada Smoothie

Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling

Pork Belly: cast ironed seared and tossed in apricot bourbon glaze, served over sage infused sweet potato puree and topped with a raw rhubarb slaw

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction

Apricot Bourbon BBQ Meatballs

Cajun Shrimp and Grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (GF)

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Hummus Platter: for the table to share, fresh homemade hummus, veggies and pita chips (V)

Sweet and Spicy Sesame Meatballs

Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro

Al Pastor Tostadas: traditional spicy pineapple pork with avacado, pickled red onions, cilantro, cotija cheese

Mini Arepas: stuffed with chorizo, onions and peppers, topped with avocado lime crema, queso fresco, avacado

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Mandarin Salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette

Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette

Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing

Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette

Gazpacho: choice of traditional or watermelon tomato gazpacho

Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction

Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw

Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy parsnip puree, with a lemon beurre blanc, and roasted citrus asparagus

Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa

Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes

Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili

Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad

Cast Ironed Seared USDA NY Strip: seasoned to perfection, served atop of roasted garlic mashed potatoes, topped with herbed butter; served with your choice of bacon garlic Brussels sprouts with a honey sriracha aioli OR citrus roasted asparagus

Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches

Barbacoa Street Tacos: spicy beef barbacoa, queso fresco, pickled red onions, cilantro, avacado; served with cumin black beans and choice of cilantro lime rice or Latin Quinoa

Ribeye: cast iron seared to perfection over roasted garlic mashed potatoes, red wine thyme pan sauce, garlic bacon brussel sprouts with honey sriracha aioli, pickled red onion and microgreen garnish

Filet Mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal Demi glacé, pickled blackberries and roasted citrus asparagus

NY Strip: cast iron seared atop sweet potato mash with cranberry veal Demi glacé, garlic bacon brussel sprouts

Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)

Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour

Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache

Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream

Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free

Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional

Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries

Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)

Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Mandarin Salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette

Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette

Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing

Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette

Ribeye: cast iron seared to perfection over roasted garlic mashed potatoes, red wine thyme pan sauce, garlic bacon brussel sprouts with honey sriracha aioli, pickled red onion and microgreen garnish

Filet Mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal Demi glacé, pickled blackberries and roasted citrus asparagus

Sirloin: cast iron seared served over roasted garlic mash, topped with garlic herb compound butter; served with roasted rainbow carrots

Skirt Steak: cast iron seared, topped with spicy chimmichuri, served with roasted cumin cauliflower purée, elote and cilantro herb salad

NY Strip: cast iron seared atop sweet potato mash with cranberry veal Demi glacé, garlic bacon brussel sprouts

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour

Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache

Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free

Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional

Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries

Jumbo Coconut cupcakes with mango filling

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction

Apricot Bourbon BBQ Meatballs

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (GF)

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Zucchini Fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in GF/V

Asian Lettuce Wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette

Asian Salad wonton cups

Sweet and Spicy Sesame Meatballs

Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro

Elote Tostones

Spicy Shrimp with Pineapple Pico De Gallo

Al Pastor Tostadas: traditional spicy pineapple pork with avacado, pickled red onions, cilantro, cotija cheese

Mini Arepas: stuffed with chorizo, onions and peppers, topped with avocado lime crema, queso fresco, avacado

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)

Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette

Thai Noodle salad: with crisp vegetables and sesame peanut sauce

Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing

Guacamole Pasta Salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema

Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette

Latin Quinoa Salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette

Gazpacho: choice of traditional or watermelon tomato gazpacho

Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili

Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw

Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables

Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa

Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes

Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad

Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)

Cast Ironed Seared USDA NY Strip: seasoned to perfection, served atop of roasted garlic mashed potatoes, topped with herbed butter; served with your choice of bacon garlic Brussels sprouts with a honey sriracha aioli OR citrus roasted asparagus

Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches

Al Pastor Street Tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw

Chicken Enchiladas: served with homemade enchilada sauce, queso fresco, cilantro lime rice, cumin black beans

Arepas: stuffed with your choice of chorizo/pepper mix, pork alpastor, or barbacoa; served with fresh quacamole, cilantro lime rice and cumin black beans

Barbacoa Street Tacos: spicy beef barbacoa, queso fresco, pickled red onions, cilantro, avacado; served with cumin black beans and choice of cilantro lime rice or Latin Quinoa

Filet Mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal Demi glacé, pickled blackberries and roasted citrus asparagus

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour

Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free

Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries

Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)

Jumbo Coconut cupcakes with mango filling

Asian Pear and Ginger Panna Cotta

Coconut Arroz con Leche: made dairy free with coconut milk

Mangonada Smoothie

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Hummus Platter: for the table to share, fresh homemade hummus, veggies and pita chips (V)

Zucchini Fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in GF/VW

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping

Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)

Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw

Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables

Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy parsnip puree, with a lemon beurre blanc, and roasted citrus asparagus

Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes

Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad

Roasted Cauliflower Steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free

Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional

Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries

Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)

Pork Belly: cast ironed seared and tossed in apricot bourbon glaze, served over sage infused sweet potato puree and topped with a raw rhubarb slaw

Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)

Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction

Apricot Bourbon BBQ Meatballs

Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onoon, cilantro; served with blue corn tortilla chips

Pork Medallions: cast ironed seared cracked pepper pork tenderloin medallions served over a creamy parsnip puree, topped with a cherry veal demi glace and raw rhubarb slaw

Cajun Shrimp and Grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce

Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF

Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli

Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette

Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette

Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette

Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping

Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)

Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)

Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili

Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw

Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables

Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy parsnip puree, with a lemon beurre blanc, and roasted citrus asparagus

Filet Mignon: cast iron seared filet mignon served over garlic roasted mashed potatoes topped with a red wine pan sauce and choice of citrus roasted parmesan asparagus OR a rainbow of roasted vegetables *****Upcharge

Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa

Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes

Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili

Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad

Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)

Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches

Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)

Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread

Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat

White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour

Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache

Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream

Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free

Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings

Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional

Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries

Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)