Chef Brandi Alexander
Private Chef In Louisville
I'm a private chef, caterer and owner of Southern Flair with Chef Brandi LLC. I was runner up of Fox's hit culinary show, MasterChef: season 7, where I had the opportunity to train under greats like Gordon Ramsey, Christina Tosi, Chef Edward Lee of Louisville, KY, Aaron Sanchez, Richard Blais, and many more. I strive to create an individually unique culinary adventure for every client. My specialty is upscale Southern, but my palate and culinary skills are very diverse.
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More about me
For me, cooking is...
For me, cooking is the most complex form of affection and appreciation. It's about creating a unique experience that will remain engraved in your mind
I learned to cook at...
I learned as a child to cook from my grandmothers at an early age. I was then fortunate enough to train under Gordon Ramsey, Edward Lee, etc
A cooking secret...
My secret in the kitchen is my palate, creating flavor combinations that capture the attention of all the senses.
My menus
Pork Belly: cast ironed seared and tossed in apricot bourbon glaze, served over sage infused sweet potato puree and topped with a raw rhubarb slaw
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot Bourbon BBQ Meatballs
Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onoon, cilantro; served with blue corn tortilla chips
Pork Medallions: cast ironed seared cracked pepper pork tenderloin medallions served over a creamy parsnip puree, topped with a cherry veal demi glace and raw rhubarb slaw
Cajun Shrimp and Grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Gazpacho: choice of traditional or watermelon tomato gazpacho
Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Heirloom Tomato and Ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw
Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables
Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy parsnip puree, with a lemon beurre blanc, and roasted citrus asparagus
Filet Mignon: cast iron seared filet mignon served over garlic roasted mashed potatoes topped with a red wine pan sauce and choice of citrus roasted parmesan asparagus OR a rainbow of roasted vegetables *****Upcharge
Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa
Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches
Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Crème Brûlée: choice of classic vanilla bean with strawberry coulis, bourbon vanilla bean with bourbon caramel sauce, lavender vanilla bean with gooseberry jam
View full menu
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot Bourbon BBQ Meatballs
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (GF)
Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
KY Trio: Apricot Bourbon Bbq Pork Belly Bite; Hot Brown Dip w/sourdough crostini; Benedictine spread
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy acorn squash puree, topped with creamy Dijon pan sauce, raw rhubarb slaw: served with choice of roasted rainbow carrots or roasted seasonal veg
Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes, garlic herb Orzo pasta, and a rainbow of roasted vegetables
Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy sweet potato puree, apricot balsamic glaze, and roasted citrus asparagus OR roasted seasonal veg
Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Cajun Chicken Alfredo: cajun seasoned chicken, crisp andouille sausage, a blend of bell peppers and onions, fettuccine pasta tossed in homemade cajun Alfredo sauce; served with garlic crostini ****Add shrimp for upcharge
Bourbon Peach Glazed Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pecan Crusted Cod: tender cod filet with crisp southern pecan coating, bourbon peach balsamic glaze, sweet potato thyme puree, roasted seasonal veg
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Al Pastor Street Tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw
Filet Mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal Demi glacé, pickled blackberries and roasted citrus asparagus
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Crème Brûlée: choice of classic vanilla bean with strawberry coulis, bourbon vanilla bean with bourbon caramel sauce, lavender vanilla bean with gooseberry jam
Bourbon Bread Pudding; vanilla bean ice cream; bourbon caramel sauce
Southern Chess Pie; Blackberry Bourbon Sauce
Bourbon Derby Pie; KY classic; think pecan pie plus chocolate and bourbon
View full menu
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus Platter: for the table to share, fresh homemade hummus, veggies and pita chips (V)
Zucchini Fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in GF/V
Egg Rolls (pork, chicken or vegetable)
Asian Lettuce Wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Steamed edamame with sweet soy drizzle
Asian Salad wonton cups
Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Mandarin Salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Sesame Cucumber Salad
Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Guacamole Pasta Salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema
Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Latin Quinoa Salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette
Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Roasted Cauliflower Steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread
Latin Cauliflower Steaks: Latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Mushroom Polenta: creamy polenta topped with red wine braised mushrooms; garnished with pickled red onion, crispy garlic chips and housemade crunchy citrus kale chips
Sweet and Sour Cauliflower: roasted cauliflower florets tossed in housemade sweet and sour sauce; served with sesame rice and stir fried vegetables
Kung Pao Veg: fresh mushrooms, peppers, zucchini, bok choy, and onion tossed in housemade spicy kung Pao sauce with crunchy peanuts; served with sesame rice and cucumber salad
Thai Noodle salad: with crisp vegetables and sesame peanut sauce; served with sesame rice
Lasagna: housemade ricotta; available in classic or vegetarian options
Gnocchi: hand rolled gnocchi; available in brown butter sage with housemade ricotta OR red wine mushroom with housemade ricotta
Mushroom Polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Matcha Cheesecake
Mango Coconut Cheesecake
Jumbo Coconut cupcakes with mango filling
Matcha Cake: 3 layer matcha cake with mango filling and creamy coconut frosting
Asian Pear and Ginger Panna Cotta
Coconut Arroz con Leche: made dairy free with coconut milk
Mangonada Smoothie
Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling
View full menu
Pork Belly: cast ironed seared and tossed in apricot bourbon glaze, served over sage infused sweet potato puree and topped with a raw rhubarb slaw
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot Bourbon BBQ Meatballs
Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onoon, cilantro; served with blue corn tortilla chips
Pork Medallions: cast ironed seared cracked pepper pork tenderloin medallions served over a creamy parsnip puree, topped with a cherry veal demi glace and raw rhubarb slaw
Cajun Shrimp and Grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Gazpacho: choice of traditional or watermelon tomato gazpacho
Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Heirloom Tomato and Ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw
Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables
Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy parsnip puree, with a lemon beurre blanc, and roasted citrus asparagus
Filet Mignon: cast iron seared filet mignon served over garlic roasted mashed potatoes topped with a red wine pan sauce and choice of citrus roasted parmesan asparagus OR a rainbow of roasted vegetables *****Upcharge
Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa
Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches
Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Crème Brûlée: choice of classic vanilla bean with strawberry coulis, bourbon vanilla bean with bourbon caramel sauce, lavender vanilla bean with gooseberry jam
View full menu
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot Bourbon BBQ Meatballs
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (GF)
Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
KY Trio: Apricot Bourbon Bbq Pork Belly Bite; Hot Brown Dip w/sourdough crostini; Benedictine spread
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy acorn squash puree, topped with creamy Dijon pan sauce, raw rhubarb slaw: served with choice of roasted rainbow carrots or roasted seasonal veg
Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes, garlic herb Orzo pasta, and a rainbow of roasted vegetables
Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy sweet potato puree, apricot balsamic glaze, and roasted citrus asparagus OR roasted seasonal veg
Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Cajun Chicken Alfredo: cajun seasoned chicken, crisp andouille sausage, a blend of bell peppers and onions, fettuccine pasta tossed in homemade cajun Alfredo sauce; served with garlic crostini ****Add shrimp for upcharge
Bourbon Peach Glazed Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pecan Crusted Cod: tender cod filet with crisp southern pecan coating, bourbon peach balsamic glaze, sweet potato thyme puree, roasted seasonal veg
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Al Pastor Street Tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw
Filet Mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal Demi glacé, pickled blackberries and roasted citrus asparagus
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Crème Brûlée: choice of classic vanilla bean with strawberry coulis, bourbon vanilla bean with bourbon caramel sauce, lavender vanilla bean with gooseberry jam
Bourbon Bread Pudding; vanilla bean ice cream; bourbon caramel sauce
Southern Chess Pie; Blackberry Bourbon Sauce
Bourbon Derby Pie; KY classic; think pecan pie plus chocolate and bourbon
View full menu
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus Platter: for the table to share, fresh homemade hummus, veggies and pita chips (V)
Zucchini Fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in GF/V
Egg Rolls (pork, chicken or vegetable)
Asian Lettuce Wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Steamed edamame with sweet soy drizzle
Asian Salad wonton cups
Elote Crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar Salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy Caesar dressing
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Mandarin Salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Sesame Cucumber Salad
Asian Chopped Salad: assorted veg, salted peanuts, sesame vinaigrette
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Guacamole Pasta Salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema
Mango Avocado Salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Latin Quinoa Salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette
Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Roasted Cauliflower Steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread
Latin Cauliflower Steaks: Latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Mushroom Polenta: creamy polenta topped with red wine braised mushrooms; garnished with pickled red onion, crispy garlic chips and housemade crunchy citrus kale chips
Sweet and Sour Cauliflower: roasted cauliflower florets tossed in housemade sweet and sour sauce; served with sesame rice and stir fried vegetables
Kung Pao Veg: fresh mushrooms, peppers, zucchini, bok choy, and onion tossed in housemade spicy kung Pao sauce with crunchy peanuts; served with sesame rice and cucumber salad
Thai Noodle salad: with crisp vegetables and sesame peanut sauce; served with sesame rice
Lasagna: housemade ricotta; available in classic or vegetarian options
Gnocchi: hand rolled gnocchi; available in brown butter sage with housemade ricotta OR red wine mushroom with housemade ricotta
Mushroom Polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Matcha Cheesecake
Mango Coconut Cheesecake
Jumbo Coconut cupcakes with mango filling
Matcha Cake: 3 layer matcha cake with mango filling and creamy coconut frosting
Asian Pear and Ginger Panna Cotta
Coconut Arroz con Leche: made dairy free with coconut milk
Mangonada Smoothie
Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling
View full menu
Pork Belly: cast ironed seared and tossed in apricot bourbon glaze, served over sage infused sweet potato puree and topped with a raw rhubarb slaw
Italian Stuffed Mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (Vegetarian option available)
Prosciutto Wrapped Stone Fruit: delicious stone fruits and Mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot Bourbon BBQ Meatballs
Shrimp Ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onoon, cilantro; served with blue corn tortilla chips
Pork Medallions: cast ironed seared cracked pepper pork tenderloin medallions served over a creamy parsnip puree, topped with a cherry veal demi glace and raw rhubarb slaw
Cajun Shrimp and Grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce
Caprese Skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction GF
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Strawberry Feta Pecan Salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple Cranberry Salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Kale Crunch Salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut Squash Soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato Basil Soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Watermelon Feta Salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (GF)
Elote Salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Gazpacho: choice of traditional or watermelon tomato gazpacho
Caprese Salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Heirloom Tomato and Ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Pork Belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork Tenderloin: Cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw
Caprese Chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables
Salmon: crispy skin-on cast iron seared salmon served with choice of roasted garlic mashed potatoes OR creamy parsnip puree, with a lemon beurre blanc, and roasted citrus asparagus
Filet Mignon: cast iron seared filet mignon served over garlic roasted mashed potatoes topped with a red wine pan sauce and choice of citrus roasted parmesan asparagus OR a rainbow of roasted vegetables *****Upcharge
Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli OR a rainbow of roasted vegetables OR citrus Parmesa
Lemon Beurre Blanc Shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus OR garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Crispy Chicken Thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pistachio Crusted Cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with roasted cauliflower OR citrus asparagus and microgreen salad
Sweet Potato and Black Bean Enchiladas: Latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (V)
Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches
Cajun Alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade Cajun Alfredo, fettuccine, pepper and onion blend; served with toasted seasoned Italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned Italian bread
Gourmet Cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), Nutter Butter, pumpkin, white chocolat
White Chocolate Mousse; served in following flavors: Peaches and Cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; Blackberry Bourbon- creamy white chocolate mousse served with blackberry bour
Dark Chocolate Mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple Crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna Cotta: creamy panna cotta available in following flavors: Blackberry Bourbon Vanilla Bean, Strawberry Vanilla Bean, Mango Ginger Coconut (dairy free), Raspberry Vanilla Bean, Peaches and Cream, mangonada ****all flavors gluten free
Strawberry Trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best Ever Banana Pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry Bourbon Cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark Chocolate Avacado Mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Crème Brûlée: choice of classic vanilla bean with strawberry coulis, bourbon vanilla bean with bourbon caramel sauce, lavender vanilla bean with gooseberry jam
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