Chef Brandan Zachery

I am a proud alumnus of Clark Atlanta University C/O 2011, where I honed my academic prowess, and a distinguished graduate of the Institute of Culinary Education C/O 2024, where my passion for food transformed into expertise. My specialty lies in the art of Creole cuisine, a culinary tradition that I revere for its rich history and complexity. It's a cuisine that speaks to the soul, blending the robust flavors of the Caribbean with a symphony of spices that dance on the palate. My culinary journey is marked by a love for fusion, where the vibrant essence of Caribbean culture infuses each dish with a story, creating an experience that transcends the boundaries of taste. This journey is not just about cooking; it's about honoring tradition while innovating with flair, and it's this balance that defines my approach to food. I started my journey at Anaheim Marriott in Anaheim, CA and moved to New Orleans, LA to truly gain and learn how to perfect the cuisine and plating at a high level.