I am a professional chef having worked in the biz 22+ years. Getting started in restaurants wearing every hat possible along the way, I evolved into an R&D product developer for larger companies, whilst launching my own mobile Neapolitan cuisine concept (think pizza!). With an unlimited capacity for making my people comfortable and satiated, I'm here to make it all happen for you, and beautifully at that ;)

For me, cooking is...

an art form; a creative an extension of the artist behind the chef's knife. Cooking requires the technical, yet demands passion + live improvisation

I learned to cook at...

back of house and open kitchens beginning in 2001. My skills were honed in comfortable prep kitchens yet improved working under extreme pressure.

A cooking secret...

over-delivering on expectations. Thinking outside the box, crafting innovative ideas and combining fun flavors. Knowing how and when to pivot + adapt.

My menus

Mediterranean Oasis

STARTER

All inclusive

Crudités Hummus Spread

FIRST COURSE

All inclusive

Green Goddess Soup Purée

MAIN COURSE

All inclusive

Spiced Lamb Skewer

Wild Rice

DESSERT

All inclusive

Micro Fruit+Cheese+Dark Chocolate Board

Ciao Bella Bello!

STARTER

All inclusive

Heirloom Sourdough Tartine

FIRST COURSE

All inclusive

Farmer's Market Greens+Fromage

MAIN COURSE

All inclusive

Rosemary Potato

Black Pepper Salmon

DESSERT

All inclusive

Fruit +Goat/Sheep Cheese+ Dark Chocolate Board

Neapolitan Express

STARTER

All inclusive

Heirloom Sourdough Tartine

FIRST COURSE

All inclusive

Arugula Caesar + Lemon Pepper Chicken Breast

MAIN COURSE

All inclusive

Fungi Risotto

Spiced Meatball a la Moutarde

DESSERT

All inclusive

Spiced Espresso Chocolate Mousse + Vanilla Bean Ice Cream

Show me more

Chef Brady's reviews

4.87

•

20 services

Chef Brady was amazing! So engaging, upbeat and friendly! The food was SO delicious and well presented. We felt so special to be graced by his culinary skill and talent. Thank you Chef Brady and my husband and I can't wait to try your Pizza! Oh the tartines! *chef's kiss*

Chef Brady and Kat helped me host a birthday dinner party for me and my friends last night and WOW!! Not only was each course incredible from the sourdough tartines with heirloom tomato and ricotta to the grilled Mahi Mahi with quinoa risotto and roasted rosemary papas, but I was also able to enjoy the night in a way I never get to when hosting and cooking on my own. I also walked into my kitchen from enjoying our third course and dessert al fresco to see it cleaner than when they walked in. Like nothing had happened! The cocktail and wine pairings were so thoughtfully curated with my preferences in mind. Chef Brady was so communicative and kind. He and Kat brought such a fun vibe to the evening. Unforgettable and highly recommended! Can’t wait for next time! ????

We loved Brady! He was so fun and joyful and really made our experience a great one. He has extensive knowledge on his menu and made it easy to make accommodations as we had some food allergies. We felt very comfortable having him in our home and will be using him again for future events. Highly recommend him to others who are considering his experience.

Brady was absolutely incredible and delightful- his menu was versatile and more than what we expected. He accommodated our needs in the most delicious way. A true Vegan Gluten Free Mediterranean Oasis. His attention to detail in the food and serving was impeccable. Additionally he was very respectful that it was a romantic dinner leaving us enough space and time in between dishes to enjoy I would recommend Brady any day and hope to have him back soon

Chef Brady was wonderful. Incredibly kind and organized from the get go, he exquisitely prepared the dishes and remained engaged in conversation while putting them together. His green goddess soup and elk meatballs were delicious and packed with flavour (very healthy too!) and each item’s presentation was balanced and earthy. He even managed to incorporate French technique and the birthday boy appreciated these touched very much. Highly recommend chef Brady, this was a marvelous experience !