I am a professional chef with over 10 years of experience. I was born and raised in Sonoma County, CA. After attending the Culinary Institute of America at Greystone, I worked in San Francisco, Napa, and Sonoma County. I was a line cook at Aziza in San Francisco, who had a Michelin star at the time, and was also a sous chef at Press Restaurant who was recently awarded a Michelin star as well.

For me, cooking is...

A significant part of my life. I spend a lot of my day cooking, thinking about dishes, and growing the food to serve my clients and family.

I learned to cook at...

I was trained at the Culinary Institute of America. I learned from Michelin starred chefs such as Mourad Lahlou, and Phil Tessier.

A cooking secret...

Having a balance of precision and intuition. I take a scientific approach to cooking, but also trust my gut and let the food tell me what to do.

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Chef Brad's reviews

5

•

8 services

Chef Brad was amazing, I highly recommend him for any occasion. His menu was incredible, he was very friendly, and created a very special moment for my family. He had great ideas to elevate the evening, and he did everything imaginable to create a special moment. If I could give him 10 stars I would!!!