Chef Boris Panich
Private Chef In Chicago
Get to know me better
Treating every guest to their own custom crafted experience Food is my work and my hobby.
For the last almost 20 years, I have worked in a variety of kitchens. Ranging from a family owned Greek restaurant, to achieving the title of Chef at a major Steak house, I have picked up many tools along the way. I am from Chicago originally, and I believe that shows in my culinary diversity. Food is my happy place.
More about me
For me, cooking is...
My work, my hobby, my happy place
I learned to cook at...
I am a Le Cordon Bleu grad, but started learning years before from home to professional kitchens. I am still learning every day.
A cooking secret...
If I tell, is it a secret?
Book your experience with Chef Boris
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