Chef Boni Day
Chef At Home In KirklandI like to think of myself as a well-rounded culinarian, as I am a self-taught baker and pastry chef as well as chef. I have traveled around the world and cooked in and eaten in some amazing places. I help my clients with dietary challenges. I enjoy bringing people culinary delights that fit the occasion and event. I
More about me
For me, cooking is...
For me cooking is a creative expression that nourishes, food is medicine.
I learned to cook at...
My culinary education started at Seattle Central Community College and has never ended. I learn new things about food, cooking, and cultures daily.
A cooking secret...
My secret in the kitchen is not to rush but to enjoy the process of developing the perfect flavor profile.
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