Chef Billy Moschella, Jr.

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

Umbrian Vegetable Soup - Italian-style vegetable, potato, and cannellini bean soup *Optional: Italian-style mini meatballs

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Minestrone Soup - Classic Italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Italian Antipasto Platter - Marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. Accompanied with handmade crostini

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps

Summer Antipasto Platter - Combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze

Bruschetta Trio - White bean dip, grilled artichoke hearts & capers, lemon avocado spread served w/ crisp grilled bread

Chicken Fontina - Oven-roasted chicken breast layered with prosciutto and fontina cheese. Covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. Served w/ handmade pasta

Braciole - Pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. Slowly simmered in a homemade marinara sauce, and served atop a bed of mushroom ravioli

Chicken Braciolettini - Breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. Topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. Served w/ handmade pasta

Steak Pizzaiola - Flash-seared beef tenderloin layered w/ a homemade red wine, tomato and herb Puttanesca sauce. Served over a bed of handmade fettuccine pasta

Seafood Pasta - Handmade linguini pasta tossed in a lemon, garlic, white wine reduction sauce w/ pan-seared diver scallops, sautéed shrimp, asparagus, marinated tomatoes and capers

Chicken Marsala - Oven-roasted chicken breast served in a Marsala wine sauce with mushrooms, spinach, rosemary, and cubed Italian ham. Served w/ handmade pasta

Baked Stuffed Shells - Pasta shells stuffed with a homemade ricotta cheese and spinach filling, covered in marinara sauce and mixed-blend Italian cheese, and baked in the oven

Campanelle in a Tomato Cream Sauce - Campanelle (flower-shaped pasta) prepared in a tomato & vodka cream sauce w/ jumbo asparagus, portabella mushrooms, and sundried tomatoes *Optional: Pan-sautéed chicken or shrimp

Orecchiette w/ Marinated Vegetables - Orecchiette pasta tossed with roasted red peppers, artichoke hearts, sundried tomatoes and capers prepared in a lemon, garlic, white wine and vegetable stock reduction sauce *Optional: Pan-sautéed chicken

Chicken or Shrimp Alfredo - Choice of Chicken or Shrimp w/ jumbo asparagus and marinated tomatoes prepared in a creamy Alfredo sauce with a splash of vodka. Tossed w/ handmade fettuccine pasta

Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and Dutch-processed cocoa powder

Sicilian Cannoli di Ricotta - Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling

Italian Cheesecake - Italian-style Cheesecake with an Amaretti Cookie Crust

Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a champagne vinaigrette

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Butternut Squash Soup - Creamy butternut squash soup served alongside fresh country loaf

Minestrone Soup - Classic Italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta

Italian Antipasto Platter - Marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. Accompanied with handmade crostini

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps

Smoked Salmon Crostini - Thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread

Chicken Fontina - Oven-roasted chicken breast layered with prosciutto and fontina cheese. Covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. Served w/ handmade pasta

Beef Wellington - Seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes

Fillet of Sole - Fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

Chicken Braciolettini - Breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. Topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. Served w/ handmade pasta

Oven-roasted Fillet of Salmon accompanied w/ a Pesto Cream Sauce. Served alongside Green Beans Amandine and Lebanese Rice

Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared fresh Crabmeat and a Béarnaise sauce. Served alongside pan-sautéed Lemon, Wine and Garlic Asparagus & Roasted Garlic Mashed Potatoes

Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and Dutch-processed cocoa powder

Crème brûlée - French-style vanilla bean custard topped with a contrasting layer of caramelized sugar

Molten Chocolate Cake - Individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries

Orzo Pasta Salad - Orzo pasta, feta cheese, olives, red onion, bell pepper, Roma tomatoes, fresh parsley and dried oregano tossed w/ spinach in a red wine & olive oil vinaigrette

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Tomato & Cucumber Salad - Tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade Greek vinaigrette

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps

Italian Antipasto Platter - Marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. Accompanied with handmade crostini

Mediterranean Mezze Platter - Homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. Served w/ pita bread wedges

Bruschetta Trio - White bean dip, grilled artichoke hearts & capers, lemon avocado spread served w/ crisp grilled bread

Braciole - Pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. Slowly simmered in a homemade marinara sauce, and served atop a bed of mushroom ravioli

Octopus Fra Diavolo - Whole octopus slowly cooked to tender perfection, then minced, covered in a spicy marinara sauce, and tossed with campanelle pasta

Chicken Cacciatore - Bone-in chicken thigh and drumstick prepared w/ a homemade onion, pepper and mushroom tomato sauce. Served over choice of traditional Lebanese rice or handmade pasta

Chicken Vesuvio - Choice of bone-in or boneless chicken breast w/ oven-roasted Greek herbed potatoes & peas w/ a lemon, garlic, white wine sauce

Kibby Besynini - Traditional Syrian grilled Kibby served w/ homemade tabbouleh and tzatziki. Choice of Lebanese rice or Mdardra (lentils & rice)

Moussaka - Traditional Greek dish with layers of potato, eggplant, ground beef, homemade tomato and béchamel sauces

Oven-roasted Fillet of Salmon accompanied w/ a Pesto Cream Sauce. Served alongside Green Beans Amandine and Lebanese Rice

Sicilian Cannoli di Ricotta - Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling

Tishpishti - Traditional Turkish-style honey and nut cake. Sliced into diamonds, and topped with whole toasted almond

St. Joseph's Zeppole - Italian-style cream puff filled w/ an almond ricotta cream and topped with a maraschino cherry

Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Swedish Meatballs - Seasoned ground beef prepared in a traditional cream and beef stock reduction sauce and topped with a dollop of lingonberry jam. Served atop roasted cauliflower mash

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyère Cheese or Italian-style Stuffed Mushroom Caps

Summer Antipasto Platter - Combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze

Steak au Poivre - Pan-seared Filet Mignon drizzled w/ an Au Poivre Pepper Sauce. Served alongside pan-sautéed Wild Mushrooms, Roasted Garlic Mashed Potatoes and flash-seared Jumbo Diver Scallops

Spicy Cajun-style Fettuccine Alfredo topped with flash-seared filet mignon and pan-sautéed shrimp

Lobster Tail al Vino Blanco - Broiled lobster tail served alongside pan-seared chicken breast in a white wine, lemon, and butter reduction sauce with marinated vegetables. Plated with roasted garlic mashed potatoes

Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared fresh Crabmeat and a Béarnaise sauce. Served alongside pan-sautéed Lemon, Wine and Garlic Asparagus & Roasted Garlic Mashed Potatoes

Éclairs - A French-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze

Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and Dutch-processed cocoa powder

Molten Chocolate Cake - Individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries

Mango, Red Onion, Red Pepper & Lime Salsa w/ Homemade Tortilla Chips

Corn, Mixed Bean, Red Pepper and Lime Salsa served alongside Homemade Tortilla Chips

Mexican Salad w/ Cilantro Lime Dressing - Mexican-style salad w/ mixed beans, corn, cherry tomatoes, cucumber, bell pepper, red onion, and avocado tossed in a cilantro lime dressing and served atop a bed of shredded romaine lettuce

Mini Shrimp Tostadas - Baby shrimp tossed w/ finely-diced tomato, avocado, lime, and cilantro. Served atop mini tostadas

Cóctel de Camarónes - Mexican-style Shrimp Cocktail

Caldo de Pescado - Traditional Fish and Vegetable Stew prepared in a homemade tomato, wine, and fish stock base

Arepas con Queso - Colombian-style corn cakes filled with Oaxaca cheese and cooked over a griddle. Served w/ a Venezuelan-style avocado salsa

Chicken & Vegetable Mexican-style Sauté - Slow-cooked chicken breast sautéed together with spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime. Topped w/ mixed-blend Mexican cheese, and finished in the oven

Taco Bar - Choice (or combo) of: Pan-sautéed Mexican-style Shrimp, Carne Asada, Slow-cooked Chicken Breast, or Carnitas w/ tortillas served alongside a full bar of fillings, toppings, and Spanish rice

Traditional Enchiladas - Tortillas filled w/ a choice of slow-cooked chicken or ground beef, vegetables, black or pinto beans, covered in a homemade enchilada sauce and mixed-blend cheeses, and finished in the oven. Served w/ Spanish rice

Mexican-style Salmon or Chicken & Spanish Rice - Choice of oven-roasted salmon or chicken topped w/ a homemade cilantro pesto. Served over a bed of authentic Spanish rice

Argentine Chimichurri - Oven-roasted salmon, chicken breast, or marinated grilled flank steak topped w/ a traditional chimichurri sauce. Served over a bed of authentic Spanish rice

Mexican-style Salmon or Chicken w/ Cilantro Pesto - Oven-roasted Salmon or chicken breast topped w/ a homemade cilantro pesto. Served over a sauté of spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime

French Fruit Tart - Pâte Sucrée (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

Brazo de Gitano (Gypsy’s Arm) - Traditional ‘Swiss Roll’ style cake of Spain. A sweet yellow cake is filled with rum custard, sliced into rounds, and served with whipped cream and strawberries

Churros - Traditional Latin American-style fried sweet dough, rolled in cinnamon sugar, and served alongside vanilla ice cream, caramel sauce, and raspberry compote