Chef Billy Moschella, Jr.

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Ranch Salad - Romaine lettuce w/ cherry tomatoes, matchstick carrots, cucumbers, handmade croutons, and a homemade ranch dressing

Ambrosia Salad - Classic American mixed fruit salad w/ shaved coconut, pecans, marshmallows, maraschino cherries, and a sweet cream dressing

Grilled Vegetables (veggie side)

Fresh Corn from the Cob (veggie side)

Maple-Glazed Carrots (veggie side)

Lemon & Garlic Green Beans (veggie side)

Mediterranean Pasta Salad (pasta side)

Homemade Mac ‘n Cheese (pasta side)

Sweet Potato Fries (potato side)

Oven-Roasted Herbed Potatoes (potato side)

Potato Salad (potato side)

Homemade Baked Potato Chips (potato side)

Boston-Style Baked Beans (bean side)

Southern Butter Beans (bean side)

Skillet Corn Bread (bread side)

Baked Hushpuppies (bread side)

Marinated & Grilled Steak Tips

Oven-Roasted BBQ Bone-in Chicken

Grilled Rolled and Filled Pork Tenderloin

Grilled Kosher Beef Hot Dogs

Grilled Hamburgers/Cheeseburgers

Double Chocolate Brownies à la Mode

Apple Pie à la Mode

Mixed Berry Pie à la Mode

Lemon Streusel Bars

Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze

Winter Baby Greens Salad - Mixed baby greens w/ hazelnuts, pears and aged gouda drizzled w/ a champagne lemon vinaigrette

Tart & Crunchy Baby Greens Salad - Mixed baby greens w/ avocado, grapefruit, radishes, ground pistachios & fresh herbs w/ a red wine vinaigrette

Minestrone Soup - Classic Italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta

Butternut Squash Soup - Creamy butternut squash soup served alongside fresh country loaf

Honey Goat Cheese Platter - Honey-infused goat cheese, candied walnuts, dried apricots, raspberries and pistachio cream served alongside Raincoast Crisp specialty crackers

Walnut Pesto Platter - Homemade walnut pesto w/ cigliene mozzarella & grape tomato skewers drizzled w/ a balsamic maple glaze & served w/ homemade crostini

Winter Bruschetta - Orange-infused tomatoes w/ fresh mint placed atop grilled ciabatta crostini. Sprinkled w/ mixed-blend Italian cheese and finished in the oven

Chicken Monte Cristo - Breaded and oven-roasted chicken breast rolled and stuffed w/ black forest ham and Gruyere cheese and topped with a bleu cheese, stone-ground mustard, and chicken stock cream sauce

Beef Wellington - Seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. Served alongside maple-glazed carrots and roasted garlic mashed potatoes

Pork Tenderloin w/ Pomegranate Glaze - Grilled pork tenderloin rolled and stuffed with broccolini, prosciutto, rosemary, garlic, and a blend of Italian cheeses. Drizzled with a homemade pomegranate glaze, and served atop a bed of Wild Rice

Oven-roasted Fillet of Salmon accompanied w/ a Pesto Cream Sauce. Served alongside Green Beans Amandine and a Candied Sweet Potato Mash

Chicken à l'Orange - Oven-roasted chicken breast drizzled w/ a homemade French l’orange sauce and served w/ wild rice and green beans amandine

Chestnut Pasta - Handmade linguini pasta tossed in a Madeira wine cream sauce w/ chestnuts, mushrooms, shallots and pancetta

Rosemary Filet Mignon - Pan-seared rosemary-seasoned filet mignon served alongside roasted garlic mashed potatoes, grilled asparagus & herbed steak butter

Spätzle w/ Köttbullar - A fusion of two European holiday classics. Traditional German Spätzle prepared in a cream and beef stock sauce topped w/ handmade Swedish-style meatballs w/ a dollop of lingonberry jam

Kanelbullar (Swedish Cinnamon Rolls) - A Swedish Holiday classic that is delicious any time of year! Moist cinnamon rolls baked with cardamom and sprinkled with pearl sugar

Austrian Linzer Cookies - A take on the classic Austrian Linzer Torte, these spiced cookies are filled with black currant preserves and dusted with powdered sugar

Brazo de Gitano (Gypsy’s Arm) - Traditional ‘Swiss Roll’ style cake of Spain. A sweet yellow cake is rolled and filled with a rum custard and sliced into rounds

Gingerbread - Holiday-style spiced gingerbread prepared according to an ancient, time-honored recipe

Sicilian Cannoli di Ricotta - Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling

Homemade Hot Chocolate - Rich, delicious homemade hot chocolate prepared w/ melted chocolate, milk and cream & topped w/ freshly prepared whipped cream sprinkled w/ crushed peppermint

Peruvian Coffee - Locally roasted Peruvian coffee w/ homemade whipped cream infused w/ choice of liqueur

Orzo Pasta Salad - Orzo pasta, feta cheese, olives, red onion, bell pepper, Roma tomatoes, fresh parsley and dried oregano tossed w/ spinach in a red wine & olive oil vinaigrette

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Tomato & Cucumber Salad - Tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade Greek vinaigrette

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps

Italian Antipasto Platter - Marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, and mixed olives served alongside a variety of cured meats. Accompanied with handmade crostini

Mediterranean Mezze Platter - Homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. Served w/ pita bread wedges

Bruschetta Trio - White bean dip, grilled artichoke hearts & capers, lemon avocado spread served w/ crisp grilled bread

Braciole - Pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. Slowly simmered in a homemade marinara sauce, and served atop a bed of mushroom ravioli

Octopus Fra Diavolo - Whole octopus slowly cooked to tender perfection, then minced, covered in a spicy marinara sauce, and tossed with campanelle pasta

Chicken Cacciatore - Bone-in chicken thigh and drumstick prepared w/ a homemade onion, pepper and mushroom tomato sauce. Served over choice of traditional Lebanese rice or handmade pasta

Chicken Vesuvio - Choice of bone-in or boneless chicken breast w/ oven-roasted Greek herbed potatoes & peas w/ a lemon, garlic, white wine sauce

Kibby Besynini - Traditional Syrian grilled Kibby served w/ homemade tabbouleh and tzatziki. Choice of Lebanese rice or Mdardra (lentils & rice)

Moussaka - Traditional Greek dish with layers of potato, eggplant, ground beef, homemade tomato and béchamel sauces

Oven-roasted Fillet of Salmon accompanied w/ a Pesto Cream Sauce. Served alongside Green Beans Amandine and Lebanese Rice

Sicilian Cannoli di Ricotta - Handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling

Tishpishti - Traditional Turkish-style honey and nut cake. Sliced into diamonds, and topped with whole toasted almond

St. Joseph's Zeppole - Italian-style cream puff filled w/ an almond ricotta cream and topped with a maraschino cherry

Umbrian Vegetable Soup (vegan-style) - Italian-style vegetable, potato, and cannellini bean soup *Optional: Italian-style mini vegan plant-based meatballs

Mixed Baby Greens Salad (vegan-style) - Mixed baby greens, strawberries, pecans, and vegan goat cheese tossed with an apple cider and lemon vinaigrette

Arugula Salad (vegan-style) - Arugula, raspberries, vegan goat cheese and slivered almonds drizzled with a balsamic maple glaze

Belgian Endive Salad (vegan-style) - Belgian endive, pears, walnuts, and vegan bleu cheese tossed in a sherry and lemon vinaigrette

Minestrone Soup (vegan-style) - Classic Italian-style vegetable, potato, bean and tomato soup w/ ditalini pasta

Bruschetta (vegan-style) - Crisp grilled bread topped with marinated tomatoes, sprinkled with vegan mozzarella cheese, and baked in the oven

Stuffed Mushroom Caps - Baked mushroom caps filled with a sauté of freshly ground breadcrumbs, onion, garlic, mushroom stems, and a dash of white wine

Eggplant Roulades (vegan-style) - Grilled eggplant rounds stuffed with spinach, mushrooms, and vegan parmesan. Baked in the oven, and drizzled with a balsamic maple reduction glaze

Orecchiette w/ Marinated Vegetables (vegan-style) - Orecchiette pasta tossed with plant-based chicken, roasted red peppers, artichoke hearts, sundried tomatoes and capers prepared in a lemon, garlic, white wine and vegetable stock reduction sauce

Ratatouille (vegan-style) - French-style country stew w/ seasonal vegetables, thyme, and plum tomatoes. Served w/ fresh country bread and softened butter

Mushroom Burger Plate - Grilled mushroom burgers covered in a vegan cashew and coconut milk cream sauce served alongside oven-roasted sweet potato fries and homemade kale chips

Grilled Field Roast w/ Vegetables & Cashew Coconut Cream Sauce - Grilled Italian-style vegan sausage served alongside oven-roasted broccoli and grilled asparagus & topped with a homemade cashew & coconut milk cream sauce. Served atop a bed of wild rice

Chocolate-covered Strawberries - Ripe Strawberries dipped in fine chocolate

Romkugler (Danish Rum Balls) - Danish-style rum balls rolled in an assortment of different dessert coatings

Avocado Chocolate Mousse - Rich and creamy avocado and chocolate mousse. Served topped w/ raspberries, coconut whipped cream, and chocolate shavings

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Caesar Salad - Crisp Romaine Lettuce tossed in a homemade Caesar dressing and topped with handmade croutons and shaved parmesan cheese

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Brussels Sprout & Caramelized Onion sauté - optional: sautéed Pancetta (Side Dish)

Green Beans Amandine (Side Dish)

Roasted Garlic Mashed Potatoes (Side Dish)

Sweet Potato Mash (Side Dish)

Skillet Corn Bread - The Southern classic, baked in a cast iron skillet. Served alongside softened butter and honey

Croissants - The French classic. Light as air, flaky, buttery and baked to a deep golden brown

Homemade Mac n’ Cheese Italian Style - Momma’s classic homemade baked Macaroni and Cheese. Conchiglie (seashell-shaped pasta) prepared with a mix of fresh specialty cheeses in a homemade Béchamel sauce

Traditional Thanksgiving Turkey - Locally sourced Heritage Breed turkey, brined, filled with aromatics, and oven-roasted to juicy perfection

Homemade Cranberry Sauce - Simply prepared, w/ fresh cranberries, sugar, and lemon juice

Homemade Gravy - Homemade turkey gravy w/ red wine and fresh herbs

Apple Pie - Delicious and simply prepared apple pie, made using only the freshest and most crisp seasonal apples

Dutch Shoofly Pie - A classic of Pennsylvania’s Amish country, this sweet, sugarcane pie has its roots in the Danish tradition. Choice of homemade whipped cream or ice cream

New England Mince Pie *(seasonal, Autumn) - A puritan New England classic prepared in the old-world style. A cooked lean beef roast is very finely chopped and mixed with fruit, sugar, spices & a ‘secret’ ingredient and baked into a pie dough

Pumpkin Pie *(seasonal, Autumn) - Freshly roasted pumpkin mixed with an assortment of classic New England flavors and baked to perfection

Belgian Endive Salad - Belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette

Arugula Salad - Arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze

Spinach Salad - Spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze

Swedish Meatballs - Seasoned ground beef prepared in a traditional cream and beef stock reduction sauce and topped with a dollop of lingonberry jam. Served atop roasted cauliflower mash

Duo Appetizer Platter - Bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of Grilled Eggplant filled w/ Cured Meat and Gruyere Cheese or Italian-style Stuffed Mushroom Caps

Summer Antipasto Platter - Combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze

Filet Oscar - Flash-seared Filet Mignon topped w/ pan-seared Jumbo Lump Crabmeat and a Béarnaise sauce. Served alongside Grilled Asparagus & Roasted Garlic Mashed Potatoes

Steak au Poivre - Pan-seared Filet Mignon drizzled w/ an Au Poivre Pepper Sauce. Served alongside Pan-sauteed Wild Mushrooms and Flash-seared Jumbo Diver Scallops

Spicy Cajun-style Fettuccine Alfredo topped with flash-seared filet mignon and pan-sautéed shrimp

Lobster Tail al Vino Blanco - Broiled lobster tail served alongside pan-seared chicken breast in a white wine, lemon, and butter reduction sauce with marinated vegetables. Plated with roasted garlic mashed potatoes

Queen of Sheba Cake - Dark Chocolate, Almond and Rum Cake served w/ a dollop of Raspberry Compote

Éclairs - A French-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze

Tiramisu Italiano - The classic tri-layered cake of Italy. Savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder

Mixed Baby Greens Salad - Mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider vinaigrette

Mixed Baby Greens Salad w/ Avocado, Grapefruit, and a Red Wine Vinaigrette

Fruit Platter - A variety of seasonal fruits, beautifully plated

Fruit Salad - A variety of mixed seasonal fruits, berries, melons

Frittata - Italian-style crustless quiche. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes

Scrambled Eggs w/ choice of bacon, breakfast ham or breakfast sausage and choice of griddle-fried or oven-roasted breakfast potatoes

Eggs Benedict or Eggs Florentine. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes

Greek Scramble w/ feta, tomatoes, and spinach. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes

Breakfast Classic - Fluffy scrambled eggs w/ Swedish-style pancakes & maple syrup. Choice of bacon, breakfast ham or breakfast sausage. Choice of griddle-fried or oven-roasted breakfast potatoes

Lox & Bagel Platter - Smoked salmon, handmade bagels, sliced tomato, thinly-sliced red onion, capers, herbed cream cheese

Omelettes - w/ a choice of fillings

Croissants - The French classic. Light as air, flaky, buttery and baked to a deep golden brown

English Tea Scones - Moist and mouthwatering London-style scones prepared with cream and currants *(Brunch option: served with fresh whipped cream and strawberries)

Pains au Chocolat (Chocolate Bread) - Flaky and buttery French rolls filled with dark chocolate pieces and baked to a deep golden brown

French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

Mango, Red Onion, Red Pepper & Lime Salsa w/ Homemade Tortilla Chips

Corn, Mixed Bean, Red Pepper and Lime Salsa served alongside Homemade Tortilla Chips

Mexican Salad w/ Cilantro Lime Dressing - Mexican-style salad w/ mixed beans, corn, cherry tomatoes, cucumber, bell pepper, red onion, and avocado tossed in a cilantro lime dressing and served atop a bed of shredded romaine lettuce

Mini Shrimp Tostadas - Baby shrimp tossed w/ finely-diced tomato, avocado, lime, and cilantro. Served atop mini tostadas

Cóctel de Camarónes - Mexican-style Shrimp Cocktail

Caldo de Pescado - Traditional Fish and Vegetable Stew prepared in a homemade tomato, wine, and fish stock base

Arepas con Queso - Colombian-style corn cakes filled with Oaxaca cheese and cooked over a griddle. Served w/ a Venezuelan-style avocado salsa

Chicken & Vegetable Mexican-style Saute' - Slow-cooked chicken breast sautéed together with spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime. Topped w/ mixed-blend Mexican cheese, and finished in the oven

Taco Bar - Choice (or combo) of: Pan-sauteed Mexican-style Shrimp, Carne Asada, Slow-cooked Chicken Breast, or Carnitas w/ tortillas served alongside a full bar of fillings, toppings, and Spanish rice

Traditional Enchiladas - Tortillas filled w/ a choice of slow-cooked chicken or ground beef, vegetables, black or pinto beans, covered in a homemade enchilada sauce and mixed-blend cheeses, and finished in the oven. Served w/ Spanish rice

Mexican-style Salmon or Chicken & Spanish Rice - Choice of oven-roasted salmon or chicken topped w/ a homemade cilantro pesto. Served over a bed of authentic Spanish rice

Argentine Chimichurri - Oven-roasted salmon, chicken breast, or marinated grilled flank steak topped w/ a traditional chimichurri sauce. Served over a bed of authentic Spanish rice

Mexican-style Salmon or Chicken w/ Cilantro Pesto - Oven-roasted Salmon or chicken breast topped w/ a homemade cilantro pesto. Served over a saute' of spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime

French Fruit Tart - Pate Sucree (French sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze

Brazo de Gitano (Gypsy’s Arm) - Traditional ‘Swiss Roll’ style cake of Spain. A sweet yellow cake is rolled and filled with a rum custard and sliced into rounds

Churros - Traditional Latin American-style fried sweet dough, rolled in cinnamon sugar, and served alongside vanilla ice cream, caramel sauce, and raspberry compote