Chef Bill Zucosky
Private Chef In Linden
Get to know me better
Preparing sumptuous food that creates clean plates and smiling faces is a job well done!
I am a professional chef who takes great pride and no shortcuts when it comes to cooking. I've worked in great kitchens and oversaw a triple AAA 4 diamond property for over ten years, which included one of the top steakhouses in N.J. receiving awards and accolades from prestigious reviewers and the public. From off-premise end high cocktail recptions to backyard bbq's cooking is my passion. I've also taught cooking classes at williams and sonoma, neiman marcus, saks, kings cooking studio, and have been featured on live t.v.
More about me
For me, cooking is...
a way of life. Everywhere i go I'm always looking for inspirations.
I learned to cook at...
professionally at the N.Y. restaurant school in Manhattan, but personally i started in the kitchen when i was 10 years old. Pizzas and fresh pasta
A cooking secret...
is discipline, because at the end of service your only as good as your last dish!!
Book your experience with Chef Bill
Specify the details of your requests and the chef will send you a custom menu just for you.
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