Chef Beth Carroll
Chef At Home In Monroe Township
I have been a culinary artist for over thirty years, excelling in nutritious cuisine.
I started working at a young age and did my apprenticeship at the Fours Seasons Restaurant in Manhattan as assistant to the Chef, Seppi Rengglie.
I have worked in fine dinning, Yachts, upscale catering, small cafe's, corporate dinning, country clubs, and now run a school district dinning service.
I am presently seeking career change and very interested in becoming a home cook/ personal Chef.
More about me
For me, cooking is...
I have an intense enthusiasm each time I enter the kitchen to create an incredible edible experience.
I learned to cook at...
I attended the New York Restaurant School, and learned to cook at The Four Seasons Restaurant and Gourmet Institute for food and health.
A cooking secret...
My secret in the kitchen is using the best ingredients cooking and seasoning to perfection.
Book your experience with Chef Beth
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