Chef Bernard Thomas Wayland
Private Chef In New York City
Get to know me better
Professional Energetic Innovative ambitious creative hard working and passionate
I am a dynamic Professional private chef with innovative and creative ideas of bringing your next meal or catered event to fruition . I am very flexible and communicative friendly with a very easy going personality that professionally fits every expectation , I was trained in Jamaica in the Caribbean and have 12 yrs experience in private dining catering to hôtels such as Sandals Resorts in antigua and THE MILL REEF CLUB which is US affiliated based in Antigua . I am very attentive to détails and very passionate at working with food and my clients
More about me
For me, cooking is...
My Passion and my Lifestyle
I learned to cook at...
University of the West Indies in Jamaica
A cooking secret...
Prior Preparation Prevents Poor Performance
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