Chef Berk Kalkan
Chef At Home In New York
Get to know me better
I bring over 7 years of culinary experience in Michelin Stared restaurants and Forbes Stared Hotels
My name is Chef Berk, and I bring over 7 years of culinary experience. Born and raised in Turkey, I grew up amidst the vibrant colors and rich aromas of Turkish cuisine. From a young age, surrounded by my family's passion for food, I developed a profound appreciation for the art of cooking.
After honing my skills at celebrated establishments like Gabriel Kreuther, The French Laundry, and The Plaza Hotel, I crafted a unique culinary voice. My signature cuisine blends modern European techniques with the bold flavors of Mediterranean and
More about me
For me, cooking is...
Cooking is all about crafting vibrant flavors and creating a fun, inviting atmosphere where guests can come together and enjoy an exceptional
I learned to cook at...
I learned to cook in the comfort of my home in Turkey, where I was fortunate enough to enjoy home-cooked meals every day, prepared by my mom
A cooking secret...
I aim to bring out the natural flavors of each cuisine, highlighting traditional ingredients that honor their authentic roots.
Book your experience with Chef Berk
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