hello , I'm 28 years old. I decided to become a chef while cooking at home .

I went to University to culinary department.

Berat a passionate chef . adaptable chef. worked different hotels and restaurants.

I always respect my job . I'm trying to make a creative dish.

I like coffee , workout and swimming .

For me, cooking is...

my passion, my goals. organizing my life. the most value in my life.

I learned to cook at...

I was fortunate to learn culinary at Maxx Royal Resort Hotel .

A cooking secret...

Treating the fresh ingredients .

My menus

Let's Go Banquet Lovers ( just for groups )

STARTER

All inclusive

Bruschetta, Toasted Cibatta Balsamic,Chrerry Tomato,Fresh Mozzarella

Burata , Tomatoes carpaccio , olive oil

Cabbage Mucver ( fresh vegatable Hash Brown )yogurt dip sauce

Fresh Mussels, Garlic,Shallat,Tomato,Spinach,Lemon juice,White Wine

Garlic Hot Humus With Butter and crispy bread

Bacon , Scallop wrap

Per person 3 - Oyster With Garlic , spicey Butter

FIRST COURSE

All inclusive

Shakshuka

Gavurdagi , Seasonal Grens ,Walnut, Cucumber,Pepper. Mediterranean Salad,

Sezar Salad

Green Salad, quinoa, Rocca, with Fresh Yogurt Sauce

Mediterranean salad , Fresh Green Garden

MAIN COURSE

All inclusive

Alfredo,Classic Cream Sauce

Fresh Salmon With Fried Rice and Veggie

Turkish Meatballs , tomato sauce

Swordfish skewer With seasonal veggie

Lemon , Orange chicken

Beef Tenderloin , Demi sauce , serve with seasonal veggie , sweet patato

DESSERT

All inclusive

Ricotta cheese cake

Baked Fig and Custard Tart

Peach fillo crinkle Pie with honey double cream

Kataifi Pistachio Chocolate Tart

Fusion Lovers

STARTER

All inclusive

Tuna Tataki ,seared Tuna slices, cucumber, citrus soy sauce, lemon

Grill octopus , chili lime romesco,spuds,marcona almonds, slices potato

3-Pan seared Scallop , carrot pure , asparagus , green sauce , radish

2 days rested ,Asian Fried beef , Coconat rice cake , kimchi pure , greens topic

Fried Burrata over Romesco sauce , olive oil, crispy Bread

Whipped Feta with roasted garlic & tomato , olive oil, crispy Bread , olives

FIRST COURSE

All inclusive

Rocca Salad , Red Onion, Tomatoes, Balsamic

MAIN COURSE

All inclusive

Teriyaki Fresh Salmon With Fried Rice and Fresh Veggie

Lamb Chops , chimichurri sauce , potato cake , cherry tomato, baby onion

Duck lover , mash bowls , colorful slices veggie , duck sauce

Sicilian eggplant Caponata , bell pepper, tomato, onion,celery capers, olives, fresh herbs, red sauce, low carb bread

Frutti di mare/ Scallap,Clams,Shrimp,Garlic,Oregano,Tomato

DESSERT

All inclusive

Peach fillo crinkle Pie with honey double cream

Vegan Apple Tart , shortcrust pastry , juicy cramelized cinnamon apples

Baked Fig and Custard Tart

Kataifi Pistachio Chocolate Tart

ITALIAN

STARTER

All inclusive

Beef Carpaccio, pickle Shallot,Arugula

CapreseFresh vine ripened tomato slices with mozarella cheese and basil leaves, doused with balsamic vinegar & olive oil

Garlic Bread

STEAMED Mussels 18 slow-soastedsomato,fennel,calabrianchilioil,grilled bread

Bruschetta, Toasted Cibatta Balsamic,Chrerry Tomato,Fresh Mozzarella

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chicken Picata, Cream,Garlic,Wine , Chefs Choose Pasta

Frutti di mare/ Scallap,Clams,Shrimp,Garlic,Oregano,Tomato

Gnocchi Alessandro, Pancetta, Mushroom,Peas White Wine,Cream Sauce

BOLOGNA Spicy salami with a Bolognese meat sauce, roasted garlic, and fresh moezarella

Alfredo,Classic Cream Sauce

Tomato Sauce With Linguini , Fresh Basil,Parm

Pasta ,Ravioli , Shallot, Wine, Lemon juice,Cream

DESSERT

All inclusive

Tiramisu

Seafood And Pasta

STARTER

All inclusive

Fresh Mussels, Garlic,Shallat,Tomato,Spinach,Lemon juice,White Wine

FIRST COURSE

All inclusive

Pollo ala ( octopus) pepper sauce, crispy bacon

Spicy karides , Dip sauce , lemon, Parsley

Swordfish skewer With seasonal veggie

Smoke Salmon Tartare

Fresh Lemon Linguini with bacon

MAIN COURSE

All inclusive

Sea scallop, Corn sauce, Fresh Vegetable

Pasta ,Ravioli , Shallot, Wine, Lemon juice,Cream

Teriyaki Fresh Salmon With Fried Rice and Fresh Veggie

Seafood Pasta, lemon juice, Fresh Seafood,Garlic, Tomato Sauce

DESSERT

All inclusive

Mediterranean Cusine

STARTER

All inclusive

Fresh Lentil soup

Tomatoes soup

Burata , Tomatoes carpaccio , olive oil

Arancini with dip Sauce

Beef Tartare

Gavurdagi , Seasonal Grens ,Walnut, Cucumber,Pepper. Mediterranean Salad,

Green Salad, quinoa, Rocca, with Fresh Yogurt Sauce

Sezar Salad

Rocca Salad , Red Onion, Tomatoes, Balsamic

FIRST COURSE

All inclusive

Pollo ala ( octopus) pepper sauce, crispy bacon

Fried Ravioli with Tomatoes sauce

Cabbage Mucver ( fresh vegatable Hash Brown )yogurt dip sauce

Spicy karides , Dip sauce , lemon, Parsley

Swordfish skewer With seasonal veggie

Fresh Mussels

Fresh Lemon Linguini with bacon

MAIN COURSE

All inclusive

Seafood Pasta

Pasta Bolognese

Beef Tenderloin with seasonal veggie And Mash P. with Demi Glace

Fresh Salmon With Fried Rice and Veggie

Pork-chop with Mushroom Sauce , Seasonal Veggie

Vegetarian Cauliflower with Special Sauce

Duck with Mash bools, Baby Carrot , Special Sauce

DESSERT

All inclusive

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Chef Berat's reviews

4.83

•

4 services

I would highly recommend Berat! He was super interesting to talk to and very conscientious of preparing a great delicious meal! Definitely will book him for future events! Overall a wonderful, delicious experience!

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For me, cooking is...

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A cooking secret...

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