Chef Benjamin Mcdonald
Personal Chef In Mason
I have over 20 years within the culinary arts field with a associate's degree in hospitality. I specialize in a variety of American cuisines. I've created delicious specialty dishes that are keto friendly or vegetarian . For the sophisticated paletes my lobster risotto will definitely leave satisfied. My experience working in Hotels and Casino I've fine tuned my cooking skills over the years and I love to showcase to you my culinary skills.
More about me
For me, cooking is...
Cooking is my love .
I learned to cook at...
I started cooking at a young age . Started cooking at 10 years old
A cooking secret...
Taking your time and taste your food
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