Chef Ben Mccauley
Personal Chef In RexburgI’m a professional chef who’s been in the industry for 20 years. I recently moved to the area after working in culinary hot spots like Charleston, SC, Houston, and New Orleans. I’ve worked my way up through kitchens for many James beard award winning chefs such as Alon Shaya and Chris Shepherd. I am here to provide an experience that everyone at your party enjoy.
More about me
For me, cooking is...
A way to bring people together.
I learned to cook at...
High cotton, S.N.O.B., Husk -Charleston,SC Underbelly-Houston Shaya, Domenica, Galatoire’s, R’evolution-New Orleans
A cooking secret...
Mushroom pellets. They are my secret weapon for flavor.
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