Chef Ben Blum

Aranchini, smoked tomato dipping sauce

Panzanella salad with heirloom tomato, focaccia, cucumbers and parsley

White bean hummus, grilled flatbread, roasted tomato tapenade

Orecchiette pasta, broccoli rabe pesto, pickled enoki mushrooms

Grilled chicory salad, walnuts, fresh cheese, and white wine vinaigrette

Local beets salad with pine nuts, yogurt, and tarragon vinaigrette

Fire roasted shrimp, orange, gremolata, Calabrian chilies

Roasted heritage pork loin, charred broccoli rabe, white bean salad

Charred eggplant, farro salad, herb bread crumbs

Grilled local lamb saddle, yogurt potato puree, spiced roasted carrots

Brown butter ganache, mandarin, hazelnut

Earl Grey parfait, orange, walnut praline, caramelized puff pastry

Honey & fresh cheese parfait, crispy filo, pistachio

Gougère filled with goat cheese parfait and fig

Blini, local salmon roe, creme fraiche, chives

Confit egg yolk, smoked onion, chives, veloute

Charred zucchini tostada, carrot & radish escabeche, and avocado cream

Carrot risotto, capers, black pepper, and basil

Fritto Misto: tempura fried vegetables with lemon-caper aioli (Aquafaba base) and local whitefish

Charred ocean trout (sustainably farmed in Norway), crispy trout skin, cucumber, creme fraiche, dill

Fennel and orange salad with parsley croutons and chicory

Grilled matsutake mushroom, smoked egg yolk, pickled onion, mushroom consommé

Charred eggplant, farro salad, pecorino-romano, herb bread crumbs

Whole roasted ocean trout, roasted potato (pomme rosti), charred green beans in scallion vinaigrette

Roasted squash ravioli, pine nuts, brown butter & sage, ricotta

Coconut panna cotta, toasted coconut, coconut praline, lime

Apple sherbet, boba, oolong tea foam, apple butter

Brown butter ganache, mandarin, hazelnut

Cheesecake with rhubarb compote

Gougère filled with goat cheese parfait and fig

Blini, local salmon roe, creme fraiche, chives

Confit egg yolk, smoked onion, chives, veloute

Risotto with black truffle, roasted mushrooms, thyme, and Parmesan

Poached crawfish in chilled broth, preserved lemon, parsley, and cucumber

Confit tuna, mustard greens, pickled onion and soubise

Soft boiled local egg, morels, brioche, glazed asparagus, caramelized onion

Dry aged duck, confit orange, jus gras, braised rutabaga, and duck crackling

Roast chicken breast, rolled chicken thigh with chicken farce, brown butter, crispy potato millefuille

Maine lobster, caviar cream, wilted lettuces, hazelnut and chives

Grilled salmon, Jerusalem artichoke puree, chicory, beurre blanc

Local cheeses, honey, muscat grape jam, & rye crackers

Rhubarb tart, custard, lavender

Brown butter ganache, mandarin, hazelnut

Earl Grey parfait, orange, walnut praline, caramelized puff pastry

Charred tuna tartare on crispy wafer, with wasabi mayo, pickled shallots

Grilled rice ball (onigiri), salmon roe, maple

Chicken yakitori with dipping sauce (vegetarian option available)

Soused trout, creme fraische, charred cucumbers & onions

Heritage pork katsu sandwich with dijonnaise, pickled celery and katsu sauce

Roasted carrots, carrot caramel, garlic chips and puree

Chicken karaage, miso mayo, pickled radish

Crispy local pork belly, braised leeks, umami sauce, &

Roasted salmon, served with crispy rice, glazed sweet potatoes, and smokey beurre blanc

Dry aged, grass fed strip loin, potato gratin, pickled mushrooms and demi glacé (Supplemental cost)

Lamb saddle, braised cabbages, maple ponzu

Matcha tiramisu

Apple sherbet, boba, oolong tea foam, apple butter

Charcuterie platter

White bean spread with capers and sun-dried tomato on crostini

Fennel and blood orange salad with parsley croutons

Mozzarella aranchini, smoked tomato dipping sauce

Fritto Misto: tempura fried seafood and vegetables with lemon-caper aioli

Roasted squash ravioli, brown butter & sage, ricotta

Manicotti with homemade ricotta, spicy arrabiata and sausage

Risotto with black truffle, roasted mushrooms, thyme, and Parmesan

Braised lamb in red wine over sage polenta

Whole roasted fish, roasted tomato, salsa verde, crispy potatoes

Roasted heritage pork loin, charred broccoli rabe, white bean salad

Charred eggplant, farro salad, pecorino-romano, herb bread crumbs

Tiramisu

Nutella profiteroles

Charred salmon tostada, pickled onions, crema, avocado

Avocado and charred zucchini tostada, chipotle, carrot & radish escabeche

Tuna belly, coconut 'leche de tigre', cucumber, crispy onions

Corn 'ribs', elote style with lime, chili, mayo and queso fresco

Fried fish taco, avocado crema, red cabbage slaw

Braised lamb taco, pumpkin seed, pickled red onions, queso fresco

Smoked pork cheek sope, crema, roasted tomato salsa

Braised trumpet mushroom quesadilla, pickled enoki mushrooms, smoked salsa

Whole roasted snapper family style with salsa verde & rojo, rice & beans, fresh tortillas

Spiced hanger steak, glazed potatoes, black bean salsa

Dry aged pork chop, spiced & charred baby carrots, mole verde

Coconut panna cotta, toasted coconut, coconut praline, lime

Churros, dulce de leche, dark chocolate ganache