Chef Ben Ben
Chef At Home In Fairhope
Get to know me better
Award winning classically trained chef versed in a broad range of cuisines that has a passion for cooking with impeccable ingredients
I’m an award-winning chef with over 25 years of experience in the culinary industry, including founding and leading three number one–rated restaurants. My approach is rooted in a deep respect for quality ingredients and a commitment to excellence in every dish I create.
Throughout my career, I’ve worked across a wide range of cuisines—from rustic Southern and classic Italian to modern American and globally inspired menus. Whether cooking for intimate gatherings or high-end events, I tailor every experience to reflect the unique tastes and needs of my clients. My goal is simple: to create exceptional food that brings people together.

More about me
For me, cooking is...
For me cooking is about ppl and the ingredients. It’s about telling a story through flavors and technique.
I learned to cook at...
I am a Culinarily Arts graduate of Johnson & Wales University with training in Italy and Korea
A cooking secret...
My secret in the kitchen is understanding the root of where cuisines come from and the ppl that created the dishes.








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