Chef Bekah Sprunger
Private Chef In Naples
Get to know me better
Passionate about being “exceptional” from cleanliness and organization to preparation and execution.
I am a professional chef with 6 years of professional cooking experience. I “started at the bottom,” as a prep cook and dishwasher and have worked in many different kitchen environments, including luxury hotel kitchens. I have worked for the Alinea Group in Chicago, Illinois, learning from Chef Grant Achatz and his take on Molecular Gastronomy in Modern Cuisine.
More about me
For me, cooking is...
A way to connect and learn from people of different languages, cultures, lifestyles, and belief systems.
I learned to cook at...
A “gastropub,” where comfort food blends with exquisite presentation, and eventually from a classically French-trained chef team at a Michelin-star.
A cooking secret...
Perfection starts at ordering/purchasing the best available product and maintaining that perfection through the presentation.
Book your experience with Chef Bekah
Specify the details of your requests and the chef will send you a custom menu just for you.
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