Chef Becca Chairin
Chef At Home In Sturgeon Bay
Born and raised in Thailand, Becca started cooking professionally in Los Angeles in 2018 and has developed her cooking expertise on the job and on the road. She’s cooked for a variety of dining concepts, from hotels and restaurants to private dinners and pop-ups. Her farm-to-table mindset was developed through her experiences volunteering on organic farms across the US and working at seasonally-driven restaurants such as Wickman House in Ellison Bay, WI. She gathers inspiration from trips to the farmers markets, picnics with her friends, and favorite street foods in Thailand.
More about me
For me, cooking is...
A way to nourish my body and soul with flavors I grew up, and a way to connect friends together.
I learned to cook at...
On the job, at the first few restaurants I worked at in Los Angeles, and I practiced a lot at home.
A cooking secret...
Not being afraid of acid and spice!
Book your experience with Chef Becca
Specify the details of your requests and the chef will send you a custom menu just for you.
