Chef Ban Dale
Chef At Home In Gainesville
I am a professional chef with 4 years of experience. I have trained with other high level chefs in the US, and Mexico. I commit myself to learning all that I can about the amazing food that you can find all over the world. While maintaining the same standards of safety, technique, and client satisfaction that I have learned from the amazing restaurants I have worked for here in the us.

More about me
For me, cooking is...
An opportunity to find new ways to create and experience food, and to share my love for cooking.
I learned to cook at...
Initially I started in my high school culinary program. From there I learned from some great chefs at the Mariott, and other fantastic kitchens.
A cooking secret...
My knives. There's no tool that is better than at elevating a dish than a high quality knife.



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