Chef Ayshel Saxon
Private Chef In DavieI am a professional chef with 9 year cooking experience which ranges from French , Italian, Mediterranean and American cuisines. Combined with international background such as Asian, Mexican, Indian and kosher cuisines. When I started cooking at the young age of 14 I didn’t realize how much fun it was to cook, as I grew older and got more experience the excitement grew exponentially. I started creating my own dishes , innovating previous dishes and fusing together different cuisines from around the world.
More about me
For me, cooking is...
Cooking brings out the joy in life by combining simple things to make an amazing delicious dish to enjoy.
I learned to cook at...
A fine dine steakhouse in Hudson valley New York (Fireside Kosher).
A cooking secret...
A touch of salt does all the difference. When bringing out the natural flavor from a dish, it must be properly seasoned for full depth of flavor.
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