I am a Private Chef who specializes in catering to individuals with dietary restrictions and specific dietary needs.

I graduated from the Culinary Institute of America in 2011 with an Associates Degree of Occupational Studies in Culinary Arts, In 2013 I graduated from the Institute of Integrated Nutrition as a Certified Health Coach. I lived in India and learned Indian cuisine while living there, I have worked with prestigious Chefs and worked in fine dining restaurants in Europe, New York City, and Los Angeles.

I have over twelve years experience working as a line cook, pastry chef and private chef. I enjoy cooking different cuisines such as Italian and South East Asian. My favorite part about cooking a meal is making the dessert. I love experimenting with recipes, which I post on my blog for fun, at www.eatinglove.com. If you have a dietary need, I am knowledgable about Ayurveda and Macrobiotic diets. I also cater to diets such as paleo, vegan, vegetarian, raw, ketogenic, sugar-free, refined sugar-free, gluten-free, etc.

For me, cooking is...

Cooking is my passion and a constant force in my life that brings me so much joy. Especially when cooking for others.

I learned to cook at...

I learned to cook at the Culinary Institute of America, as well as a not-for-profit organization, where I learned to cook vegetarian and vegan cuisine

A cooking secret...

There are no secrets in a kitchen. I make my food with love.

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Chef Auset's reviews

4.92

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53 services

What an amazing time we had with Auset. Her food was wonderful, she accommodated a food sensitivity within the group, and prepared two amazing dinners for our time in Napa. Would highly recommend her!

Food and service were both exceptional. Thank you for a wonderful night!